baker's corner milk chocolate chip cookie recipe

No rating. 2021-09-20 Preheat oven to 350 F. Line baking sheet with parchment paper. Cover and chill. Use an ice cream scoop to scoop large 1 2 inch dough balls. Preheat the oven to 350F (177C) convection OR 325F (163C) conventional and line two cookie sheets with parchment paper. Mix flour, baking soda and salt until well blended; set aside. Add almond flour, coconut sugar, tapioca flour, chocolate chips, baking soda, and salt to a medium-sized bowl then whisk with a fork to combine. 2. 1 1/2 cups ( 180 grams) all-purpose flour 2 teaspoons cornstarch 1 teaspoon baking soda 1/4 teaspoon salt 1 cup semisweet chocolate chips optional: flaky sea salt Instructions In a medium bowl, whisk together the flour, cornstarch, baking soda and salt until combined. How to Make 1. [CDATA[// >