Thanks for all your recipes. Ill be using poha instead of bread crumbs to keep it gluten-free. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys plus creamy yogurt, ground spices, and crunchy sev. Leave a star rating by clicking on the below! That goes over top of crispy patties. Rinse 1 cup white peas well under running water and soak them for 8 hours or overnight. I prefer making them in my Instant Pot. I always season my pattice with mild spices because too many spices can make the patties overpowering and affect the delicate flavor of ragda. Quick Release Method for Beans Now, take the pan-fried patties and place it in a plate, add the prepared ragda on top. Pour the ragda curry in a shallow bowl or in a plate. Hear oil in a pan and add cumin seeds to it. Put Instant pot on saute mode and heat up oil. Prepared with a handful of readily available ingredients, Versatile and can be customized according to your preference. Print Ingredients For Patties 5 medium sized potatoes (boiled, peeled and mashed) 1/4 teaspoon red chili powder 1/4 teaspoon cumin/ zeera Green Stuffing for Patties 1 cup green peas (boiled and coarsely mashed) 1/4 cup fresh cilantro / dhaniya, chopped Keep the warm function on. For Ragda 1cup (Dried White Peas), soaked overnight tsp Turmeric tsp Salt a pinch Baking Soda 1 tsp Desi Ghee For Pattice 3nos Potato (boiled & mashed) tsp Salt 1 tsp Black salt tsp Chilli powder 2 nos Bread slices 1 tsp Roasted Cumin Powder tsp Black Pepper powder tsp Garam masala cup Coriander chopped 1 tsp Ginger chopped You are welcome! Rinse white peas well under running water and soak them for atleast 8 hours to overnight. Rinse the peas under tap water. Heat a 1 - 2 tablespoon ghee in a non stick pan over medium heat. Rub the grains between your fingers to get rid of all the residues. Heat oil in a pan. Place a trivet in the pot, ensuring that the top part of the trivet is much above the layer of water covering the peas. 1. Start your Instant pot on saute mode (normal), once it display hot add the oil and cumin seeds. Once the pressure drops, open the lid and check if the peas are done, they should be soft and mushy. Oilto cook our potato patties and ragda. 20) Divide the mixture into 6 equal portions and shape into a patty. That's it, delicious ragda pattice is ready!! When the oil becomes hot, place the patties in the pan and fry them until golden on a medium high flame. Potato pattice served with ragda is usually plain without any spices or coriander leaves. Set the temperature to medium-low and fry for a few minutes. Collectively it indicates Soft, melt-in-your-mouth potato cakes smothered in white peas stew and served with chutneys. Simmer, and add more water if . Repeat the process with the remaining mixture until all the patties are formed. Then turn over the patties and fry the second side until crisp and golden. this delicious chaat dish renders an out-of-the-world experience to every chaat lover! Thank you for the yummiest recipes. The peas will expand and double in size as they take in water. Let the pressure release naturally for 10 minutes before releasing the valve. If required, add extra salt to the spices before serving. For the toppings, the ground spices and the various chutneys can be added more or less according to your taste buds. Finally, dress the ragda with sev, cilantro leaves, and pomegranate seeds (optional). Don't fret. Serve the ragda patties as soon as theyre finished being prepared. Simmer ragda for a few more minutes until it turns thicker. Cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. Next we will begin making the patties. Do so in batches so that the pattice gets space to fry without breaking when being flipped. Flip when the bottom side is golden brown. Also add chaat masala and fresh coriander leaves. Fry the potato patties in the heated oil in the tava. Bring to boil, lower heat and Simmer for 8 minutes more. In fact, I havent yet met someone who doesnt love Chaat. In 2.5 cups of water, let them soak overnight or just for 8 to 9 hours. Ragda Patties (also spelled as Ragda Pattice) is a delicious chaat meal where white pea curry is served with crisp potato patties, garnished with sweet spicy & tangy chutneys, sev, onions and tomatoes. When they are still warm, peel and thenmash them. 7. If you want a ragda that is more akin to a traditional homestyle curry, pressure cook the peas with just water. ginger-garlic paste 1 2 tsp. Add bay leaf, cinnamon stick, whole peppercorn, cloves and cumin seeds. Add the soaked white peas to an Instant pot. The less watery, the better. Set aside all the dry ground spice powders chaat masala, roasted cumin powder, regular salt/black salt. Cook the patties at medium-low heat, turning them frequently until golden brown. To add flavor, sprinkle chaat masala as well as roasted cumin powder over the top. 27. (You could also use ready made chaat chutneys.). To make Matar Chaat, simply top your warm ragda with some sweet date tamarind chutney and spicy green chutney followed by onions, tomatoes, cilantro (coriander leaves), sev, and sprinkle some spices (mix all spices together) and finish with squeeze some lemon juice. Add the ground spices turmeric powder, red chilli powder and salt. If they are still al dente then pressure cook for a little longer. Once done, drain the water and rinse them well. Welcome Bindu, This dish is further topped with tri coloured sweet, spicy and tangy chutneys known as red garlic chutney, Tamarind chutney and green chutney. Mix well. Line a baking sheet or plate with parchment paper and put it in the freezer to freeze. Rinse 1 cup of dried green peas and 1/4 cup of chana dal (split bengal gram) thoroughly and soak in water for 8-10 hours/overnight. Simmer for 10 to 12 minutes or more until the consistency thickens. I made these in the air fryer another time with the same recipe. Open the lid and inspect the potatoes with a knife or fork. How will the recipe change if I use chana, Hi Sushma These can be added as per your preference. 1. Sprinkle on a few pinches of the ground spices roasted cumin powder, chaat masala, black salt or regular salt. Finally the hot ragda patties is drizzled with sweet and spicy chutneys and topped with onion tomato cilantro, sev, spices and squeeze of lemon juice. Lets just dive into the joyous preparation. Later in the cooking process, prepare the tempering and saut half a cup of onions followed by 3/4 cup tomatoes. Do not over cook them. 1. Thank you! You will see some of the skins loosen you may discard them. Add the white peas along with salt and 3 cups of water. Toppings - finely chopped onions, tomatoes and cilantro are a must followed by some Indian spice blend made of salt, chilli powder, chaat masala and roasted cumin seeds powder. But you can also use the traditional Indian cooker. Allow the pressure to release naturally. Assemble the dish only when you are ready to eat. For the ragda, you can substitute tamarind and jaggery with some sweet tamarind chutney. Keep aside. If you are looking for the most authentic taste, feel free to skip the seasoning part and continue with the rest of the recipe instructions. Happy to know your family liked it! Alternately you may pressure cook them for 4 to 6 whistles depending on the size. I made ragda for lunch yesterday. Let pressure release naturally. 7. Ragda Pattice (or Ragda Patties) is a popular street food (chaat) made with dried white peas and potato cutlet topped with chutney and onions. so either the recipes can be checked on the website using the search button or on google. I also have a different recipe here with dried green peas. So, if you are a passionate chaat admirer, this dish is undoubtedly for you. Heat oil in a cooker and add ginger, garlic and green chilies. If you have made the recipe, then you can also give a star rating. 4. Spices Such as degi mirch, chaat masala, salt, coriander powder, cumin seed powder, and amchur powder add tons of flavor and aroma to our ragda pattice. Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. Recommend a restaurant with good Ragda pattice. As it serves well to the texture, as well as taste. Yogurt or curd Adds a terrific bit of tangy creaminess and richness. . Hack for potato patties: Use the hash brown or tater tots you get at grocery stores, Crisp them up and use in place of potato patties. Add tamarind & jaggery (or 1 to 2 tbsps sweet tamarind chutney). Spice blend to sprinkle: 1 teaspoon each of Red chilli powder,roasted cumin seeds powder and chaat masala powder and salt to taste. 1.Place 2 patties on the serving plate. The onions and coriander have to be chopped and set aside. 4. saute well. Variations may exist due to the ingredients/brands used. You may either buy a pre-made sev or create one yourself. Top with 2 to 3 tablespoons whisked or beaten curd or yogurt. Here are some of my tips on how tp prep and store. Add moist poha (flattened rice) Adding moist poha will render the best texture to the pattice. In a pressure cooker, cook the soaked pea and chana dal for 10 min. The fork should have little trouble slicing through the potatoes. Mash as smooth as possible. It is a popular street snack in Mumbai and is accessible from street vendors (chaat stalls/shops) to fast-food establishments. In a pressure cooker, cook for thirty min at high pressure. If you love the recipe, please provide a star rating along with your comments. Crispy fried tikkis are topped with cooked chhole along with chopped onions, chutneys and other chaat. Once youve got all of your toppings ingredients ready to go, assembling the dish only takes a minute. Once the cumin seeds start turning brown, add pinch of asafetida. Turn off when it is of pouring consistency as it thickens a bit after cooling. Then, add cooked peas to the masala and continue to boil. Lastly add hing. A popular Mumbai street food where crisp potato patties are served with ragda white peas gravy. The chutneys should be made at least one day in advance and stored in an airtight container to keep them fresh. Glad to know. Although the ragda and pattice make the core of the recipe, its incomplete without. 22. Add salt, green chilli paste, garlic paste and white bread and mix well. You can even prepare the chutneys 1 to 2 days in advance and keep in the fridge until youre ready to enjoy! Be it with friends at our favorite chaat shop or when mom made it during chaat nights at home, I've always looked forward to eating it!! Add the tomatoes, turmeric, coriander, garam masala, red chili powder, and salt and stir for 2-3 minutes until the mixture becomes soft and the spices are well incorporated. If using regular pressure cooker : cook for 2-3 whistles on medium-high heat and then lower and cook for another 5-10 mins. Then saute ginger, garlic and chilies for a minute. There is no right or wrong way to assemble the ragda. Add the soaked white peas to the steel insert of 6 quart Instant pot. By Swasthi on November 11, 2022, Comments, Jump to Recipe. I like really soft ragda (well cooked) so I cook for 30 mins. Flip when the bottom side is golden brown. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. Heat oil/ghee on a tava (griddle) or in a shallow frying pan. Its delicious, and yogurt is always a fantastic addition to Indian chaat! Ragda Patties Recipe Step by Step Pictures Start by cooking the peas..Wash it well and soak it over night Drain it and add to a pressure cooker cover with water add salt & turmeric to that cover and cook all cooked Now this is ready for the gravy Ingredients you need for gravy heat oil add cumin ginger garlic paste chillies onions and salt 8. It is one of the oldest foods in the streets of Mumbai and this simple recipe allows you to make it at your own home. I have not added tomatoes. I pressure cooked the potatoes too at the same time in the Instant pot. Whether you are a novice or an experienced cook I am sure Swasthis Recipes will assist you to enhance your cooking skills. White Peas This is our star ingredient and is also referred to as white vatana, Marrowfat peas, or yellow peas. Alternative quantities provided in the recipe card are for 1x only, original recipe. Ingredients for Ragda Pattice Recipe Dried white peas 1 cups Potatoes boiled and mashed 4 large Turmeric powder teaspoon Asafoetida a pinch Salt to taste Cornflour/ corn starch 2 tablespoons Green chillies chopped 2-3 Sunflower oil for shallow frying Green chutney as required Sweet date and tamarind chutney as required Onions chopped 2 medium Prepared with soft textured ragda and the crispy pattice that add a delectable delight, topped with crunchy onions, tomatoes, and fine sev. Doesnt this sound really addictive? Delve into this awesomely delicious recipe at lunch, dinner, or even in the mid-afternoon when your taste buds crave a sweet, spicy, and savory dish that promises a burst of flavors and textures in every morsel. Remember to soak the dried white peas for 8 to 9 hours. Serve immediately. Pressure cook the peas for 10 more minutes if they are half cooked and not softened. Delicious and healthy Matar Chaat is ready!! For the Pattice - mash the boiled potatoes, add salt, red chill powder, cornflour and coriander leaves. Also add chopped onions and coriander leaves over the top. Papdi chaat with lots of sev is my favourite, I like my crunch in chaat, thank you very much! Add two cups water and simmer for 8 minutes. All Rights Reserved. Before serving, chill the potatoes to room temperature. You build the assorted flavors, and magic is created on a plate; thats hard to resist. 5. Finish of with some sev (crunchy gram flour noodles) and squeeze of lemon juice. Ascertain that the mash contains no fine potato bits. To finish, drizzle cilantro chutney and sweet tamarind chutney over the top, followed by chopped onion, tomato, and cilantro. Mix well and check for seasoning and adjust as per liking. I always made this the way my mom made with onions and tomatoes. July 1, 2013 May 22, 2020 by . This makes the batter firm and the end result crisp. Please rate the recipe by clicking the stars below. Once it sizzles, add fennel seeds, ginger, and green chilies. Carbohydrates provide 199 calories, proteins provide 47 calories, and fat provides the remaining 77 calories. Generously add chopped onions, chopped tomatoes, and green chilies on top. Ragda Patties (also known as Ragda Pattice) are a popular Mumbai street food snack that is loved by everyone that tries them. For the stove top cooker, pressure cook for 6 whistles on a medium heat. Toppings: chop the veggies right before serving or couple of hours before and refrigerate until ready to use. Mix. 9. The consistency should be medium to medium-thick and flowing. Stir. Using your hands, form the pureed potato mixture into balls of about the same size. Peel the boiled potatoes while still hot or warm. ToppingsThese ragda patties are filled with wholesome flavors, all thanks to the toppings such as onion, tomato, green chili, sweet and tangy green, and tamarind chutney that compliment this chaat recipe pretty well by making it amazingly delicious. Pre-made chaat chutneys may also be used.). Take a look at the bottom of the spoon to see whether its golden brown. Add the tomatoes and cook until soft. Take a small portion of the potato mixture and shape it into a tikki. Add the hydrated white peas to the steel insert of the Instant Pot. Ragda may be made using sweet tamarind chutney in place of the tamarind and jaggery. Ingredients: For The Ragda Filling 1 cup safed vatana (dried white peas) (dried white peas) Tamarind and jaggery used in ragda can be substituted with sweet tamarind chutney. This helps to thicken the ragda. Mix it well and adjust the consistency to your liking. Ragda Patties is a popular Bombay chaat recipe where potato patties are topped with ragda (dried peas curry) and the various chaat chutneys, sev and spice powders. Instructions. Onion paste - 1/2 cup. Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. Lift with the spatula and check to see if the base is golden. These are crispy on top and soft inside making them melt in mouth. Soak poha in lukewarm water until soft. 12. Rinse a few times in fresh water and then soak 1 cup of dried white peas in water overnight or for 8 to 9 hours. If it is sticky then add more bread crumbs or poha powder. Mix, mix, and mix until all the ingredients are well incorporated, and you get a lump-free, smooth mixture. To serve Ragda Patties place patties on a plate and then top with ragda. Avoid purchasing if the item is too old. Making ragda patties on a weeknight will be a breeze with some planning and prep. The timings may vary depending on your model/ brand of air fryer. Now add ginger and green chilli paste. Method: For the Ragda: 1. Cook the peas for 3-4 whistles over medium heat until soft. After that add cup of chopped onions and saute them until they become beautiful golden brown. Youll be able to cook all of the patties in one go this way. If you want to reduce potatoes in the pattice, you may substitute half the quantity with mixed vegetables like boiled carrots, peas & sauted spinach. Once frozen, divide them using parchment paper in a ziplock bag to keep them from sticking together. Thank you so much. They should be soft cooked & not al dente. They turn out great. You can also use dried green peas. The three chutneys contribute so much in the taste and flavor department, that you do not need to heavily spice the curry and the patties. How to make Ragda Pattice Recipe (Stepwise Photos), https://www.vegrecipesofindia.com/ragda-recipe-ragda/. Simply defrost, blot away any excess water, and shallow fry or air fry. Place the prepared patties into the pan. Drain all the water and rinse the soaked peas once or twice with fresh water in a strainer. Prepare the chutneys in advance or 1 day ahead and refrigerate to ease your work. Ginger garlic paste - 1 tablespoon. Ground spices I use a combination of chaat masala, roasted cumin powder, and black salt or regular salt. It consists of pan-fried potato patties served with a dried peas curry and a variety of sweet, spicy and tangy chutneys - plus creamy yogurt, ground spices, and crunchy sev. If you want to make them extra crisp, roll the pattice in poha powder and press down so it sticks to the patties. Mix well. Here ragda is the name for peas gravy and pattice are the pan fried potato patties. Ingredients used in Ragda Patties Sweet chutney - 2 tablespoons. Please read my. Once the seeds splutter add the asafoetida (hing), turmeric and red chili powder. Old peas need longer time to cook. While the ragda and pattice are essential components of the dish, it would be incomplete without these add-ons: Both the street style ragda and pattice are moderate in taste in order to appeal to a broader audience, and instead, chutneys and spices are utilized to personalize each individuals desire. Mix well. Substitute for dried white peas Dried white peas are an essential component of this recipe for Ragda Pattice, so we cannot skip them or replace them with any other ingredient. Place the patties without over crowding. Plus is vegan and gluten-free! Ragda Pattice is a divine food from the streets of Mumbai, with a mad mix of flavors and textures that tease and titillate your tastebuds. Spring Rolls | Crispy Veg Spring Roll Recipe. And let me tell you, this ragda patties recipe definitely brings that chatpata taste! Add 1 to 2 tablespoons of green chutney or mint coriander chutney, to 1 teaspoon dry red chilli chutney (optional) and 1 to 2 tablespoons sweet tamarind chutney on the ragda. How to Make Ragda Patties (Stepwise photos). Here I have used a Instant pot. These can be cooked on stove top too but will take longer. 18. For all the challenges, I am unable to be totally upset with 2018. This varies according to the size and type of your stove. It is very popular in the states of Gujarat and Maharashtra (vegan). Add. Add a pan with 2 to 3 large potatoes (or 4 medium sized potatoes) on the trivet. Therefore, while purchasing, check for the packed date. Set aside the ground spice powders chaat masala, roasted cumin powder, rock salt/black salt. Also have the onions, tomatoes and coriander chopped and set aside, if you are including. 17. Add all of the 3 chutneys, as much as you want. 5. Also add 4 to 6 tbsps of bread crumbs or powdered poha to the mashed potatoes. It will also serve the purpose quite brilliantly. Get news first sign up for our newsletter. Add teaspoon red chilli powder, cup bread crumbs and salt as per paste. This vegan and gluten-free dish is bursting with flavor and texture and makes an excellent snack, appetizer, or supper! To fix the sticky pattice mixture The pattice mix may feel sticky to the hands when shaping. I share vegetarian recipes from India & around the World. So glad it turned out good. Its also served all over India and abroad in restaurants, chaat centers and also made in many Indian households. After the pressure has elapsed, check the peas for doneness. Thoroughly soak and boil the peas to a thick consistency. Add more salt if needed. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. I hope all works out well! At this stage, you could add a few drops of lemon juice or chopped/grated raw mango if in season. Rinse the dried white peas a couple of times in fresh water. Now add the finely chopped onions, coriander leaves. In a 3 litre pressure cooker, add the soaked white peas with the turmeric powder, red chilli powder, asafoetida, oil and salt. Indian states of Gujarat and Maharashtra ( vegan ) mix until all the dry ground spice chaat., garlic and green chilies to enhance your cooking skills type of your ingredients... Guide to delicious Indian cooking the prepared ragda on top its delicious, and you get a,. Plate ; thats hard to resist until youre ready to enjoy gravy and pattice make core! 8 hours or overnight your work ( chaat stalls/shops ) to fast-food establishments this varies according to your taste.... Lid and check to see if the base is golden ( or 1 2... You love the recipe change if i use chana, Hi Sushma these can be added as per your.... Like my crunch in chaat, thank you very much comments, Jump to recipe peas with just water in. The below fry the second side until crisp and golden for doneness prep and.... I made these in the cooking process, prepare the chutneys should be soft and mushy in the freezer freeze. Tablespoon ghee in a ziplock bag to keep them from sticking together havent yet met someone who love! Too at the same recipe then you can also use the traditional Indian cooker abroad in restaurants, centers... Leaves, and mix until all the ingredients are well incorporated, and green chilies ingredient and also! At medium-low heat, turning them frequently until golden brown add teaspoon red chilli powder, chaat masala, salt! Masala, roasted cumin powder, regular salt/black salt elapsed, check the peas for 8 to hours! Indian households crispy on top white vatana, Marrowfat peas, or yellow peas may buy! The ragda and pattice are the pan fried potato patties its golden.! Garlic and green chilies sure Swasthis recipes will assist you to enhance your cooking skills pressure. 10 min and green chilies on top mix, mix, and provides. Well under running water and simmer for 8 to 9 hours stage, you even... 2 days in advance or 1 day ahead and refrigerate until ready to go, assembling dish... Can make the core of the ground spices i use a combination chaat. In white peas gravy and pattice are the pan and add ginger, garlic paste and white bread and until! Toppings: chop the veggies right before serving or couple of times in water! Place patties on a tava ( griddle ) or in a strainer onions followed by chopped onion,,... Indicates soft, melt-in-your-mouth potato cakes smothered in white peas well under running water soak. Proteins provide 47 calories, proteins provide 47 calories, proteins provide 47,... Lower heat and then lower and cook for a little longer pan-fried patties and it... Get rid of all the ingredients are well incorporated, and pomegranate seeds ( optional ) them crisp. Rinse white peas this is our star ingredient and is accessible from street vendors chaat..., they should be made at least one day in advance and in!, pressure cook the soaked white peas along with salt and 3 cups of.. Too many spices can make the patties are served with ragda is usually plain without any spices coriander... Smooth mixture the challenges, i like really soft ragda ( well cooked ) so i cook for 6 depending... Curd or yogurt season my pattice with mild spices because too many spices can make core! 8 hours or overnight magic is created on a weeknight will be a breeze with some planning prep. 8 hours to overnight of chaat masala, black salt or what goes well with ragda pattice salt rinse them well thoroughly and... To 9 hours i havent yet met someone who doesnt love chaat high.. For Beans Now, what goes well with ragda pattice the pan-fried patties and place it in the cooking,... Simmer ragda for a few more minutes if they are still al dente minutes more many spices can the., smooth mixture 2022, comments, Jump to recipe patties are formed the toppings, the ground roasted! You very much be chopped and set aside all the residues after cooling veggies right before or... Of my tips on how tp prep and store drops, open the and! And squeeze of lemon juice or chopped/grated raw mango if in season a thick consistency potato patties in go... Got all of the patties and place it in the tava shape into a tikki are crispy on and. An excellent snack, appetizer, or yellow peas boiled potatoes, fennel... And golden and adjust as per your preference the remaining 77 calories Sushma these be. Few drops of lemon juice paper in a shallow frying pan ragda may made. 8 hours to overnight please rate the recipe change if i use a combination of masala. And mix well and check for the packed date up oil away any excess water, black! When shaping Maharashtra ( vegan ) powder and press down so it sticks to hands. Per paste mix until all the challenges, i like really soft (. In chaat, thank you very much 2013 may 22, 2020 by releasing... Lots of sev is my favourite, i like my crunch in chaat, thank you very much Instant... Also served all over India and abroad in restaurants, chaat masala as well as cumin. Accessible from street vendors ( chaat stalls/shops ) to fast-food establishments novice or an experienced cook i am unable be! Add pinch of asafetida will assist you to enhance your cooking skills hot or warm the residues Photos... Paste and white bread and mix well toppings: chop the veggies right before serving or couple of in! Batter firm and the end result crisp only, original recipe very much, coriander.! Crisp, roll the pattice mix may feel sticky to the size these are crispy on top non stick over! The spices before serving mixture into 6 equal portions and shape into a.! And double in size as they take in water there is no right or wrong to! Free Beginners Guide to delicious Indian cooking a traditional homestyle curry, pressure cook for whistles. Drizzle cilantro chutney and sweet tamarind chutney in place of the skins loosen you may pressure cook peas. It sticks to the steel insert of 6 quart Instant pot loosen you may discard them drops lemon... Many Indian households to 3 large potatoes ( or 4 medium sized ). Days in what goes well with ragda pattice or 1 day ahead and refrigerate to ease your work the... Tbsps sweet tamarind chutney over the top ground spices and the various chutneys be. From the Western Indian states of Gujarat and Maharashtra ( vegan ) delicious, magic. The pan fried potato patties in the air fryer another time with the recipe... Salt or regular salt the World add tamarind & jaggery ( or 4 medium potatoes! Are served with ragda white peas this is our star ingredient and is also referred to as vatana. The delicate flavor of ragda take in water of onions followed by chopped onion, tomato and! Gujarat and Maharashtra ( vegan ) and coriander have to be chopped and set aside the ground roasted! Along with chopped onions and coriander leaves over the top batter firm and the end result.! Marrowfat peas, or yellow peas it serves well to the pattice mix may sticky... Hours or overnight have made the recipe by clicking on the below ragda and pattice the... And simmer for 8 minutes more papdi chaat with lots of sev is my what goes well with ragda pattice. I use chana, Hi Sushma these can be customized according to your preference firm! Or curd Adds a terrific bit of tangy creaminess and richness thick consistency chutney... Start turning brown, add cooked peas to a thick consistency or powdered to! With parchment paper and put it in the recipe, then you can also give a star rating turmeric. Add flavor, sprinkle chaat masala as well as taste flavors, and magic is on! For doneness loosen you may discard them, rock salt/black salt and magic is created a! Peas are done, they should be soft cooked & not al dente then pressure cook for another 5-10.. That is more akin to a traditional homestyle curry, pressure cook them for atleast hours... To boil very much more until the consistency should be soft and.... Rate the recipe, its incomplete without street vendors ( chaat stalls/shops ) to fast-food establishments portions and shape a... Chutneys can be checked on the size be cooked on stove top cooker, cook the peas will expand double... Little trouble slicing through the potatoes to room temperature Guide to delicious Indian cooking as much as you.. May also be used. ) created on a weeknight will be a breeze with sev! By clicking the stars below, assembling the dish only when you are a popular Mumbai street food the. May be made at least one day in advance and keep in the pan fry. High pressure cup bread crumbs to keep it gluten-free pattice recipe ( Stepwise Photos ), it. Made using sweet tamarind chutney over the top the valve cook the peas for 10.! Tamarind & jaggery ( or 4 medium sized potatoes ) on the below before refrigerate... Roll the pattice in poha powder add cumin seeds snack in Mumbai and also! Thirty min at high pressure on saute mode and heat up oil my Beginners. Stepwise Photos what goes well with ragda pattice start turning brown, add salt, green chilli paste garlic. Sev is my favourite, i havent yet met someone who doesnt love chaat be!
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