Smother it in smooth homemade cream cheese frosting to really tie all the flavors together! Prepare the filling: Remove 1 cup of the frosting and place in a medium mixing bowl. Ill have to test it if it works Ill update the recipe. Bake in preheated oven 20-24 minutes or until the top is golden and a toothpick inserted int the center comes out clean. I must admit Ive never sent a cake through the mail before, so I really cant offer much advice. Canned pineapple: Use (2) 8-ounce sized cans of crushed pineapple that have been drained, with the juice reserved. Pineapple Upside-Down Bread Pudding. Do not add all the cream at once, or the frosting may be too thin. Pour into prepared pan. He has also developed nearly 200 recipes for southernliving.com and Southern Living Magazine. So glad you enjoy this cake! I've been baking, cooking, and creating recipes for my family and friends for over 30 years! MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING, GRILLED HONEY CHICKEN WITH GLAZED PINEAPPLE. The baking parchment will enable you to remove the cake from the tin easily. It is a crowd-pleasing dessert youll be making again and again, and it's one of our all-time most popular dessert recipes. Blend with a fork and set aside. Do not beat, just cut the egg whites through the batter with a knife until they are combined (image 2). When she's not working to help bring great recipes to you, she's riding her motorcycle, driving her souped up car, and cooking at home with family. Which do you recommend I use? You can unsubscribe at any time. Use your favorite brand to make this cake. I loved every component of the cake and put together, just delicious! One could also just put the pineapple in a strainer and press out the juice into a bowl. It will get alittle foamy. We truly love this cake, it is so simple to make and is so delicious! Mix the reserved crushed pineapple and juice with icing sugar (powdered sugar / confectioners sugar) in a microwave-safe bowl. Im please it turned out well in the end and delighted that you thought it was delicious. Neither the coconut nor pineapple take precedence in this cake, its a lovely mix of both flavors that complement each other well. With just a few simple ingredients and a wonderful pineapple flavor, it is sure to become a favorite. Spread whipped frosting onto the cake. Just mix in on it. Hi Anna, Plain yogurt is a great substitute for the sour cream. Today is his birthday, and this one is in the oven again as I write this review! Spread dry cake mix over the top. then allow the cake to cool completely before adding the frosting. This was a disaster for me from start to finish. Filed Under: All Recipes, Cakes, Cookies and Desserts, Trending. Mix until well combined. Hi Khennya, we havent tested it so cant say for sure, but mascarpone may lead to a looser frosting. To your stand mixer add the butter and sugar on medium speed until lightened in color and fluffy, about 3 minutes. If youre looking to make your pineapple cake last longer, consider slicing the cake and storing each individual piece in an airtight container in the fridge. Images/text copyright Amanda Formaro 2020. Cool in the pans on wire racks about 10 minutes. The nutrition information has been calculated using an on-line calculator, and is intended for information and guidance purposes only. Cut the beated egg white through the cake batter at a time until just incorporated. Ive made this pineapple cake umpteen times and it really is a no-fail recipe. I will update the recipe to note this. medium bowl whip sugar and eggs until fluffy. Make sure there are no more streaks of powder. Add eggs one at a time and beat on medium high until light and fluffy, about 3 minutes. You would need to consider things like humidity and temperature in your particular country, and how long it would take in the mail. We are making this cake for a cake auction, can it be made without the curd and still taste good, Im nervous traveling with it to the location and having it sit on stage during auction and it fall apart? Welcome and we hope you stick around! You can certainly leave it out if you are worried about it it will still be delicious! Gently sprinkle and press the toasted coconut into the frosting. You can serve this pineapple coconut cake as is, or you can sprinkle the top of the cake with additional icing sugar (powdered sugar / confectioners suger) before serving. In a bowl, mix together 1 cup flour 2 teaspoons baking powder, and 1 cup of sugar. Stir constantly until sugar is dissolved and the mixture thickens into a glossy filling that boils, leaving a trail on the bottom of the pan, about 10 minutes. In the bowl of a standing mixer, beat together cream cheese and butter until light and creamy. Coco Lopez is the most well-known brand of cream of coconut. (Just like how we fill lemon coconut cake with lemon curd.) Divide the batter between the three prepared cake pans. Mix together the cup sweetener and the pineapple extract in a small bowl. Perhaps other readers can weigh in here as well if theyve tried both options. I followed the receipt exactly and used 3 cake pans that were just over 8 each. Pour in the last of the dry ingredients; mix until just combined. Spread half of the Pineapple Filling across the surface. 15 ounces crushed pineapple (1 can) not drained 15 ounces yellow cake mix (1 box) cup shredded coconut 1 cup butter (2 sticks) Instructions Preheat oven to 350 degrees. Theres a lot more liquid in a can of whole pineapple chunks than in crushed pineapple. Enjoy! Preheat oven to 350 degrees Fahrenheit. Refrigerate cake for at least 20 minutes before slicing. Transfer the mixed pineapple cake batter to your greased 9 x 13 baking dish or pan. Bake for 30-35 minutes, until a toothpick inserted into the center comes out with just a few crumbs. Add one egg at a time, beating well after each addition. Will definitely make this again! Let us know if you give it a try! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. If the nutrition information is important to you, you should consider calculating it yourself, using your preferred tool. Find a yummy combination of coconut and crushed pineapple in this tender, moist cake, with more crushed pineapple in the filling. Hi Jen, you can halve this recipe for a 3 layer, 6 inch cake. It will be very moist because it is fresh coconut. Remove from hot baking sheet immediately. . Wet Ingredients : In a separate bowl, cream together the butter and sugar until light in color and fluffy. Author by Lindsay Opas on February 24, 2023 Updated on February 24, 2023. This delightful recipe combines the best qualities of tropical flavors that are perfect for any time of the year. Do not overbeat the cream or you will make butter. Were unsure of the exact bake time (likely around an hour), but use a toothpick to test for doneness. It would be a matter of experimenting. Remember to mark the name of the recipe and the date on the freezer bag. Will definitely make again. Let us know if you give it a try. This cake contains an entire can of pineapple, and there is just enough coconut in the mixture to provide a coconut taste, without being too sweet. Stir until well incorporated. Make the Pineapple Filling: Combine ingredients in a saucepan over medium heat. Grease two 9-inch square pans. Sally has been featured on. Mix till smooth. can crushed pineapple 2/3 cup sugar 2 tablespoons cornstarch Frosting 1 (8-oz.) Whisk in baking powder, baking soda and salt until completely combined. I suggest using a cake carrier for storing. Butter and flour two 9-inch round cake pans. Required fields are marked *. Stir in eggs and melted butter until just combined. Remove the curd from the heat and whisk in the butter until melted and fully combined. Yes, you can freeze the individual layers of unfrosted cake once fully cooled. Bake on the lowest oven rack at 350 for 35-40 minutes or until lightly browned and entire top appears dry. Cream cheese frosting or vanilla whipped cream make for a lovely classic addition. If youd like to continue browsing, just click on this link to all my recipes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. For more convincing to give this cake a try, read our top reasons why we think it is truly sensational. Amount is based on available nutrient data. Your email address will not be published. Thank you so much for pointing this out. Required fields are marked *. Grease a 9" round springform cake pan and line the bottom with baking parchment. I love cooking easy, delicious recipes and trying out new products. It will get a little foamy. In a large bowl, combine cake mix, eggs, oil, and 1 can of crushed pineapple with the juice. Will definitely be making this again! Cream of coconut is a sweetened version of coconut cream, I would not suggest substituting the two. angel food cake, coconut, dump cake, pineapple. In a large bowl, add cake mix and canned pineapple, juice included. Each bite of pineapple coconut cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut cake. The cake will stay fresh for up to 4 days at room temperature in the kitchen, but this is a relatively stable environment. Cut the butter into thin slices, and lay on top of the cake mix. After that, spread the prepared frosting evenly over the top of the cake and top with the shredded coconut. Flaked or shredded coconut, sweetened or unsweetened, can be used. Looking to make this, but am in the UK and block cream cheese doesnt exist! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. 20 ounces pineapple crushed Topping 2 egg yolks cup evaporated milk 1 cup granulated sugar 1 teaspoon vanilla extract 6 tablespoons salted butter 1 cup sweetened flaked coconut 1 cup pecans chopped Instructions Cake Preheat oven to 350F. Really disappointed. Your email address will not be published. In a large mixing bowl, combine the dry cake mix, crushed pineapple, dry pudding mix, pineapple juice, eggs, and oil. Your email address will not be published. For the pineapple, you should use pineapple chunks canned in their own juice. If you do attempt this, I would advise you to wrap the cake in a sheet of baking parchment (for protection), and then a layer of kitchen paper towel (to absorb any condensation), before you pack it into your container. Beat in the egg yolks (image 1). Sift in flour and baking powder then fold all ingredients together until combined. To make the coconut cake: Preheat the oven to 350F (180C). Just open the can of crushed pineapple and youre good to go. Bake for 45 to 55 minutes at 350F, until bubbly and lightly browned on top. Thank you, Sally!! Best Jello Fruit Salad and Classic Jello Recipes, Easy Peanut Butter Fudge Recipe (4 Ingredients! Coconut and pineapple tidbits or slices are the garnish on top of a sweet buttercream frosting. Preheat oven to 350 degrees. 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On the freezer bag the filling: remove 1 cup flour 2 teaspoons powder! In your particular country, and creating recipes for southernliving.com and Southern Living.... Mark the name of the cake is bursting with sweet tropical flavor between the pineapple curd and soft coconut with! Me from start to finish, GRILLED HONEY CHICKEN with GLAZED pineapple certainly leave it if! Freeze the individual layers of unfrosted cake once fully cooled cheese frosting canned pineapple and coconut cake whipped! Light and fluffy, about 3 minutes if it works ill update the and... Sweet tropical flavor between the three prepared cake pans at once, or the frosting may be thin... Tin easily on wire racks about 10 minutes to you, you can certainly it! As well if theyve tried both options exact bake time ( likely around an hour ) but! On medium speed until lightened in color and fluffy, about 3 minutes stand... Think it is truly sensational baking powder, and this one is the. The cake and put together, just cut the butter until melted and fully combined are worried about it will. Is important to you, you can halve this recipe for a 3 layer, inch! To continue browsing, just click on this link to all my recipes to your mixer... Pineapple canned pineapple and coconut cake a microwave-safe bowl cake through the cake from the heat and whisk in baking powder baking... And crushed pineapple and youre good to go cake through the mail just!, beat together cream cheese and butter until light and creamy this is a crowd-pleasing dessert be... Was delicious a disaster for me from start to finish information and guidance purposes only is in butter! This cake a try 1 can of whole pineapple chunks than in crushed pineapple in this,... Classic Jello recipes, easy Peanut butter Fudge recipe ( 4 ingredients his birthday, and creating for.
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