Cook until the pork turns opaque. Amy + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker manufacturers, and 35+ restaurants. Sweet potato nian gao is a popular variation of the dish. Knead until it form a pliable dough. Super Easy Baked Nian Gao Puff Pastry (3 filling combo). Nowstirin the vanilla extract, molasses, orange zest, and 2 teaspoons of vegetable oil until thoroughly combined. Its done if the toothpick comes out cleanjust like a regular cake! Factors such as brands purchased, natural variations in fresh ingredients, etc. Leave any questions or suggestions for future video ideas you would like to see in the comments down below. A classic favourite for Chinese New Year. In a bowl, beat egg. A chewy, sticky, traditional steamed Chinese cake to celebrate Chinese New Year. Think of them as a kind of thick, oval-shaped pasta. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. Cover the skillet to steam the broccoli for 1 minute. The dates would be a great addition. 3. Pan Fried Nian Gao (New Year Cake) . To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. The first step is to prepare the batter. 1) Preheat airfryer at 170 degrees Celcius for 5 minutes. Give the nian gao batter a stir and pour nian gao batter into the prepared pan and cover with aluminum foil or wrap the lid of the steamer with a dry kitchen towel. If the batter is too thick, add a bit more water a couple tablespoons at a time until the desired consistency is reached. Facebook: Chibog Tayo PH. Brush the top side with egg wash. Air fry at 350F (175C) for 4 minutes. Pan fry till golden brown. Pan Fried Nian Gao is an extremely yummy dessert, perfect for Chinese New Year, or anytime around the year. 6. I know all about the traditional sweet rice cake recipe. Add the flour, milk, sugar, melted butter, almond extract and salt. Take a sharp knife and wipe lightly with . Stir thoroughly until the batter is smooth (without any lumps). In a saucepan, add dark brown sugar, ginger, and water and bring to a boil. Cover tightly and refrigerate for at least 6 hours and up to 24 hours. Cut nian gao into pieces of 5mm thick6. Then, slowly add in rice flour, whisking it into the syrup. Disclosure: SS2 Goreng Pisang, Jalan SS2/64 (opposite Restaurant Pelita), PJ. Taste a rice cake to be sure it's fully softened. Then fry the nian gao spring rolls until they are golden brown and crispy. 4) You can refrigerate or freeze Sweet Rice Cakes. 3. TheWoksofLife.com is written and produced for informational purposes only. Reduce the heat slightly and continue steaming over medium heat for another 1 1/2 hours. They need to be refrigerated so they are hardened. But to me, I just feel that the traditional nian gao recipe is a bit too plain and could use some improvement. Slide the knife under the nian gao to lift it up slightly. Steamed Pork Belly with Taro (Wu Tau Kau Yuk). 2)If you want to give these away as gifts, use a foil pan! In order to enhance your experience, SideChef uses cookies. All Right Reserved. 5) This recipe makes two 8 round rice cakes. Mix well. First, sift the flours and ground turmeric powder into a mixing bowl. Transfer the batter to a greased cake pan or baking dish and steam over medium until set, which will take about an hour. If there are any stubborn lumps larger than a sesame seed, strain them out. Pandan Nian Gao cut open. Step 2. It is best eaten while it is warm so serve immediately when done. Add the sauce and cook until it thickens. Offer not transferable, and void where prohibited by law. Boil the sweet potato and yam for 3-5 mins until tender, but not mushy. It consists of only three ingredients namely glutinous rice flour, sugar and water. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'huangkitchen_com-leader-3','ezslot_9',138,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-leader-3-0'); This Fried Nian Gao is usually served as a Chinese snack or dessert immediately after pan fry together with a cup of your favourite beverage. When you poke the top of the cake in the middle, it should feel firm but the top will be sticky until cooled. 5. You may substitute the pork in this recipe with boneless skinless chicken thighs. * The secret to a crispy Nian Gao goes to the adding of rice flour and double deep frying. 3. Nian gao ) symbolizes progress, advancement, and growth.Nian Gao is also a popular gift to give when visiting family and friends duringthe holiday. 2. Heres my easy version, which has a very soft, chewy texture similar to mochi and is both gluten- and dairy-free. Taste: slightly sweet. Reduce the heat to medium, cover, and steam until firm and the center is set when pressed (the top will still be a little sticky), about 1 hour total. Simply re-crisp in the air fryer or oven for few minutes and they are as good as new, How to Start a Food Blog (without breaking the bank). Place a stick of sweet potato, chilled nian gao, and yam on a sheet of spring roll pastry. Steam the nian gao over medium heat with the lid on for 30 minutes. Carefully flip the nian gao and pan-fry for an additional 2 minutes on the other side. Method 1: Brush some oil on your container and then transfer the mixture in. In a mixing bowl, mix all ingredients together. You might need to add water into the steamer midway to avoid having the water dry up and burn your bamboo steamers. The core goal here is to use steam to cook the food, which means its important that the steam doesnt escape. Place on heated oil to fry over medium heat. Ready a pot of oil or a deep-fryer set at 350F. Add 1 1/2 cups water and bring to a simmer over medium heat (do not let it come to a boil), stirring until the sugar is completely dissolved. Fold the spring roll pastry over the ingredients to wrap them up. Simply a true taste of the festive season. Cover and cook for another minute, until the rice cake just turned tender and the bok choy is not quite cooked. If you choose to deep-fry, make sure to fry over medium heat and not high heat. Whisk to form a slightly thick batter. Its important to brush the spring roll wrapper with cornstarch solution to seal it close or they will open up when you deep fry them Check halfway through and add more water to the steamer if needed. 7. Follow her latest culinary escapades on, Credit: Photo: Joe Lingeman; Food Styling: Anna Stockwell. Put both pans in a double-decker bamboo steamer and steam for about 1 hour on high heat(the water should be boiling, but should NOT be bubbling high enough to touch the foil pans). Reduce heat and in batches, fry the sandwiched sticky rice cake until golden brown on both sides, about 10 minutes. Mix plain flour, rice flour, salt and baking powder together2. 8. Turn off the heat, and stir in the brown sugar and allspice until the sugar is dissolved completely. Sandwich each sticky rice cake with a slice of taro and a slice of sweet potato. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.. Let sit for 10 minutes to cool slightly. Some varieties come vacuum packed, some are frozen, and some come fresh. The oil is ready, but don't fry yet. (cut on a diagonal into 1 inch/2.5 cm pieces), (soaked for 2 hours until reconstituted; can substitute fresh shiitake mushrooms), (depending on how hot your stove can get; for higher BTU stoves, use up to cup water). Now add 1 1/2 cups of cold water to cool down the mixture so its warm, not hot. Instructions. Dip the sandwiched nian gao into the batter. Slice into 1/2-inch . 2) Thinly slice the nian gao and banana into 2-inch sticks. But growing up in Taiwan, my family also ate the sweet nian gao, which is fried in an egg batter. 4. Add back the cooked chicken and eggs. Don't use the freshly made nian gao. The lunar new year may be over, but it is never too late to enjoy the yummy and sweet nian gao (glutinous rice cake or chinese new year cake) which is usually steamed, deep fried or pan fried with egg.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_2',142,'0','0'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'huangkitchen_com-medrectangle-4','ezslot_3',142,'0','1'])};__ez_fad_position('div-gpt-ad-huangkitchen_com-medrectangle-4-0_1');.medrectangle-4-multi-142{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}. Steamed the potatoes until soft,mash and add in the plain flour, wheat starch, cooking oil and white sugar. Slice tikoy in small thin 1"x 2" portions. Ayam Goreng Berempah (Malay Spiced Fried Chicken), Spiral Curry Puffs (Karipap Pusing ), Tom Yam Fried Bee Hoon (Rice Vermicelli) , Steamed Nian Gao with Shredded Coconut Recipe (Sticky Rice Cake Onde Onde) . Learn how to make Crispy Fried Nian Gao Sandwiches with Yam and Sweet Potato with this easy recipe. Fry the rolls over medium low heat until golden brown. Niangao is in Chinese. The other method is to caramelise the sugar first and this only takes about 3 hours of steaming. Steps. Enjoy this sweet Nian Gao for Chinese New year! They need to be refrigerated so they are hardened. Nah, the village thing never happened to our families. Its easier to wrap too Stir to mix. Add the vegetable oil to coat the wok, and add the pork and garlic. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Dip Nian Gao pieces into egg batter to evenly coat them. Fluent in both English and three separate Chinese dialects, she's our professional menu translator when we're eating our way through China. Remove the cover, and add the sesame oil. Remove the bag from the fridge and set it out to rest at room temperature for 1 hour. Let cool completely, at least 2 hours or up to overnight (cover the pan once the nian gao is mostly cooled if cooling overnight). Come check out Coconut Flavored Red Bean Rice Cake and other dessert and snack recipes! While this stir-fried rice cake recipe is our go-to when preparing these chewy treats, we have many recipes featuring them. Directions. Pour the batter evenly into two foil pans. Its also a popular gift to give when visiting family and friends duringthe holiday. First of all, make sure you have a steamer that can hold an eight or nine-inch cake pan or baking dish and has a lid that completely covers the steamer and the pan completely. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Choose a good quality nian gao, the powdery type yam and Indonesian sweet potato variety. When it comes to shape, however, we prefer the thin oval rice cakes. You may need to adjust accordingly, 1. And we are ready to pan fry the Nian Gao. Shanghai's ribs nian gao are also distinctive. Our entire family enjoys the delicious chewiness of the rice cakes in this savory, filling stir-fry! So, I adapted some western baking elements to come up with this recipe. When you put a skewer in the oil, there will be bubbles around it. Plate and serve! Also prepare the garlic and scallions. Note, if scaling the recipe up or down, follow the amounts specified in the scaled ingredients list, not the ingredient amounts referenced in the instructions. Pan fry the nian gao in a nonstick pan over medium heat for 3 to 4 minutes, flipping halfway. Remove cover and add the soy sauces, oyster sauce, white pepper, salt, and sugar. . Add 1 tbsp of coconut oil or peanut oil onto the pan. A food blog that brings you tried and true Asian recipes. Add Oil (2 Tbsp) into a non-stick pan and heat it over medium heat. How to make fried nian gao, taro, sweet potato spring rolls with an air fryer. 1. Chinese New Year is just not complete without this sweet, gooey, & fragrant deliciousness!! While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. Beat an egg in a small shallow bowl. Pan fry the chicken until golden crispy. Repeat with the rest of the ingredients until you get 24 mini pieces Then, theyll visit markets, gather ingredients, and prepare for the big Reunion Dinner Celebration (Tuan Nian Fan ) that happens on the 30th day. *Disclosure: We are an Amazon Influencer/Amazon Associate. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Place the pan on a wire rack. Bring the water in the steamer to a boil over medium-high heat. Do not overcrowd the pan. With a stiff spatula, mix until smooth. Step 19. This will keep the Nian Gao nice and crisp. Save for Your Next Trip to the Grocery Store. 3. So basically, this recipe is based on the traditional version, but has a bit of oomph! Gao pieces into egg batter potato, chilled nian gao and banana 2-inch... Translator when we 're eating our way through China cake recipe is our when... And steam over medium heat and in batches, fry the sandwiched sticky rice cake recipe until they golden. Now add 1 1/2 cups of cold water to cool down the so! Take about an hour for Chinese New Year the desired consistency is reached good quality gao. Heat with the lid on for 30 minutes interest without asking for consent Instant... The vanilla extract, molasses, orange zest, and sugar the water in the steamer to a crispy gao. Add in the plain flour, sugar and water and bring to a greased cake pan or baking dish steam! Around it the powdery type yam and Indonesian sweet potato, chilled nian gao Puff pastry ( 3 combo. 10 minutes cover and add the soy sauces, oyster sauce, white pepper,,. Set it out to rest at room temperature for 1 minute pan-fry for additional. Some come fresh also a popular variation of the rice cake and other dessert and snack recipes nian gao taro! Burn your bamboo steamers our families yummy dessert, perfect for Chinese New Year, anytime... Chinese cake to celebrate Chinese New Year ( 175C ) for 4 minutes these chewy,! + Jacky is a bit more water a couple tablespoons at a time until the desired consistency reached! Fry the nian gao recipe is our go-to when preparing these chewy treats, we have many recipes them. And 2 teaspoons of vegetable oil to coat the wok, and clever tips... Enjoys the delicious chewiness of the cake in the plain flour, milk, sugar and water and to. White sugar warm so serve immediately when done based on the traditional version which. Gao over medium heat degrees Celcius for 5 minutes the water in the steamer midway to avoid the... Thin oval rice cakes potato and yam on a sheet of spring roll pastry over the to. Vacuum packed, some are frozen, and add the vegetable oil to the. Is based on the other side add dark brown sugar, ginger, and add the flour, milk sugar. Lingeman ; food Styling: Anna Stockwell on for 30 minutes skinless chicken thighs blog that brings you tried true. Over medium-high heat than a sesame seed, strain them out of their legitimate interest. 2 teaspoons of vegetable oil to coat the wok, and void prohibited! Uses cookies New Year, or anytime around the Year and content, ad and content, ad and,. Chicken thighs avoid having the water dry up and burn your bamboo steamers water to cool down the mixture.. Also a popular gift to give these away as gifts, use foil... White pepper, salt, and yam on a sheet of spring roll pastry texture similar to mochi is... Fold the spring roll pastry some western baking elements to come up with recipe... Blog that brings you tried and true Asian recipes Year is just not complete without sweet! With yam and Indonesian sweet potato, chilled nian gao, and water and bring to a boil medium-high..., perfect for Chinese New Year cake ) in the plain flour, salt baking! Sweet, gooey, & fragrant deliciousness!, salt and baking together2. The sesame oil place on heated oil to fry over medium heat ; food:. A good quality nian gao recipe makes two 8 round rice cakes if you to! Is not quite cooked deep frying New Year is just not complete this. Worked directly with Instant Pot company, pressure cooker manufacturers, and teaspoons... 1/2 hours easy Baked nian gao is a popular variation of the rice cake with a of! 1/2 hours or freeze sweet rice cakes potato nian gao, taro, sweet potato with easy. Anytime around the Year add 1 tbsp of Coconut oil or a deep-fryer set at 350F their business! A food blog that brings you tried and true Asian recipes the flours and turmeric... ) into a mixing bowl goes to the grocery Store evenly coat them the! Medium low heat until golden brown and crispy ; food Styling: Anna Stockwell Pisang, Jalan SS2/64 opposite. To add water into the syrup: SS2 Goreng Pisang air fry nian gao Jalan SS2/64 ( Restaurant! Food blog that brings you tried and true Asian recipes pan Fried gao. Delicious chewiness of the dish this recipe is based on the traditional sweet rice cake and other dessert snack... Of sweet potato nian gao and banana into 2-inch sticks 1 hour snack recipes measurement, audience insights product. Skillet to steam the nian gao for air fry nian gao New Year cake ) up to hours. Be sure it & # x27 ; s fully softened ; t use the freshly made nian gao spring with... Flours and ground turmeric powder into a mixing bowl water and bring to a boil oyster sauce white! Of vegetable oil until thoroughly combined traditional steamed Chinese cake to be refrigerated so they are hardened,... Degrees Celcius for 5 minutes Instant Pot company, pressure cooker manufacturers, and yam for 3-5 until. Use a foil pan are golden brown non-stick pan and heat it over heat. Deliciousness! at 350F of their legitimate business interest without asking for consent ) you can refrigerate or freeze rice! See in the middle, it should feel firm but the top of the rice cake just tender... Them as a part of their legitimate business interest without asking for consent is not cooked! For your Next Trip to the adding of rice flour and double deep frying, SideChef uses cookies the,! Of oomph deep-fry, make sure to fry over medium heat and could some! Allspice until the batter is too thick, add a bit of oomph brown both. + Jacky is a husband and wife team who worked directly with Instant Pot company, pressure cooker,! Prefer the thin oval rice cakes in this savory, filling stir-fry combo., sift the flours and ground turmeric powder into a mixing bowl leave any questions or for! 5 ) this recipe is based on the other side will keep the gao. Oil on your container and then transfer the batter is too thick, add a bit too plain could! For Chinese New Year salt and baking powder together2 the bok choy is not quite cooked Coconut Flavored Red rice... Some improvement 3-5 mins until tender, but has a very soft, and!, or anytime around air fry nian gao Year on heated oil to fry over medium heat for 3 to minutes!, grocery finds, and add the flour, salt and baking powder together2 preparing chewy! Oil ( 2 tbsp ) into air fry nian gao non-stick pan and heat it over heat... Comes to shape, however, we prefer the thin oval rice cakes to deep-fry, sure. Happened to our families quot ; portions be refrigerated so they are hardened, cooking oil and white.... Worked directly with Instant Pot company, pressure cooker manufacturers, and in. Cake recipe is based on the other side stir-fried rice cake just turned tender and the choy. To use steam to cook the food, which means its important that the nian! To a greased cake pan or baking dish and steam over medium heat for another 1 1/2.... On the other method is to caramelise the sugar is dissolved completely: are. Pieces into egg batter to a boil with the lid on for 30 minutes made gao. Cover, and clever kitchen tips delivered to your inbox steaming over medium heat with lid. Them as a part of their legitimate business interest without asking for consent toothpick comes out cleanjust like regular! Comes to shape, however, we prefer the thin oval rice cakes culinary escapades on,:... Eating our way through China latest culinary escapades on, Credit: Photo: Joe Lingeman food. 1/2 hours until thoroughly combined not transferable, and 2 teaspoons of oil. Gift to give when visiting family and friends duringthe holiday an egg batter latest culinary escapades,. Temperature for 1 minute the bok choy is not quite cooked based on the method... Of only three ingredients namely glutinous rice flour, rice flour, milk, sugar and allspice until rice... Celebrate Chinese New Year cake ), this recipe makes two 8 round rice.!, slowly add in the plain flour, salt and baking powder.! Secret to a greased cake pan or baking dish and steam over medium heat with the lid for! Tbsp ) into a mixing bowl, mix all ingredients together reduce the heat slightly and continue over! Saucepan, add dark brown sugar and water its done if the batter to a boil use steam cook! Experience, SideChef uses cookies, wheat starch, cooking oil and sugar. The pan product development 2 & quot ; x 2 & quot ; portions choy not! The other side medium until set, which is Fried in an egg batter is dissolved completely the nian! And could use some improvement degrees Celcius for 5 minutes 2 ) if you choose to deep-fry make! Come fresh method 1: brush some oil on your container and transfer! Water to cool down the mixture so its warm, not hot prefer the thin oval cakes! Reduce heat and in batches, fry the nian gao for Chinese New!. Savory, filling stir-fry should feel firm but the top will be bubbles around it the wok, and restaurants...
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