Bring it to a boil and continuously stir until the salt and sugar dissolve completely. Arrange ham steaks in baking dish, coating with sugar mixture. If a piece of bone sticks out, get the hacksaw and cut it off or add more cure to cover it. Remember, these things come from animals, not widgets! Coat the meat once with a honey glaze layer when the ham reaches an internal temperature of 130 degrees F. The ham on the pellet grill can be taken out when its internal . 6 qts of water, divided. This holiday ham recipe shows you exactly how to replicate the perfect cut of BBQ pork. It has the heartier consistency of sliced pork shoulder, sometimes known as pork steaks in parts of the midwest. It also has more exposed surface area to cook. Each side needs to cook for at least seven or eight minutes until both sides are browned, and the fat on the edges turns transparent. Activate your smoker and set the temperature to 225 degrees Fahrenheit. Stir continuously until butter has dissolved and all ingredients have dissolved. Also, you can go through the process of curing the ham yourself with a salt mixture, but it is not necessary. Add the onion and celery; cook until the vegetables start to soften, about 5 minutes. But, if you already have a favorite recipe picked out, and are pretty comfortable with how to set up and how to use your smoker, then today we are just going to go over cooking times, cooking temperatures, and target internal temperatures to shoot for when smoking a raw ham. The second one is to simply buy a prepackaged ham steak or ask the butcher to cut one off for you. While this doesnt dry the meat out, it helps stop warmer temperatures from encouraging bacteria to grow on the meat. Remove from the heat. All smoked hams are greatly enhanced with a delicious glaze. While most people purchase cured ham from the supermarket and simply heat it in the oven before serving it, I am here to tell you that by adding a rub, marinade, sauce, or whatever to a ham and smoking it in your smoker with hickory, mesquite, apple, or whatever wood you prefer to use, you can greatly influence the flavor of a ham. With a brine, the liquid seeps into the meat and keeps it moist while its salt and sodium nitrite content cures the meat. Reduce the heat to medium-low and add the ham steaks back to the pan. Timetable For Cooking Ham: Set oven temperature to 325 degrees F. Both cook-before-eating cured and fresh hams should be cooked to an internal temperature 160 degrees F. Reheat fully-cooked ham to an internal temperature 140 degrees F. Use a Cooking or Meat Thermometer for the perfect ham for your dinner. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-medrectangle-4','ezslot_3',161,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-4-0');Therefore, most Americans have never actually cooked, or even handled a RAW ham. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_30',175,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-netboard-1','ezslot_31',175,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-netboard-1-0_1');.netboard-1-multi-175{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}, 700 SERIESClick to see Price at Zgrills.com, Z Grills Basic Series Pellet SmokerClick to see Price at Zgrills.com. Combine properly and remove from heat. Plus, it also helps give pork its unique pink color. But thats half the fun of BBQ and also gives you a good excuse to be outside all dayright?! http://www.foodista.com/wbod?src=dbod_badge. It is advised, however, that you use a meat thermometer and cook the meat until the internal temperature reaches 155 degrees Fahrenheit. Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. Use a carving fork to hold the ham firmly, and make vertical slices into it, perpendicular to the bone, starting from the narrow, shank end, and moving toward the wider end. Also, figure out whether you are smoking just the lean shank cut of ham, or a whole ham, which is not only bigger but also includes the fattier butt cut and will add to the cooking time as well. Ive been on a mission figure out how to cook the fresh (uncured) ham steaks we have from the latest round of pork. Thoroughly coat the ham with the seasoning. Place a chafing pan coated with tinfoil on the bottom shelf of the oven, beneath the ham, and bake for 30 minutes. You should put it in your refrigerator, of course. In most cases curing refers to dry curing, which is a way of drying meat so that it lasts longer. Heat up small saucepan to medium heat, and stir in glaze ingredients. Mix brown sugar with granulated garlic, dry mustard, smoked paprika, thyme, kosher salt and pepper. Smoked ham has a more unique taste than your garden variety sliced lunchmeat ham. Thats all for now, and we hope you have some delicious ham steak for dinner tonight! Approximately 525,000 cases of infections are caused by eating poorly handled pork in the United States every year, according to an October 2017 study in Epidemiology and Infection. Heat the water bath to 140 F / 60 C. Place the ham in a large Ziplock freezer bag and lower into the water bath, removing all the air and sealing. The term fresh means that the product has not been cured in any process. However what I recommend for smoked ham is pecan. By smoking frozen meat, you're putting the wood and coal to waste. Also, put a pan of water on one of the racks in the smoker as well to prevent ham from drying out. Stir to melt the ice. With a ham that's between 36 and 40 degrees Fahrenheit, rinse in cold water and pat dry. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. Remember that too little is better than too much. Following this simple guide will turn your fresh ham into a centerpiece for many future meals. This smoked whole ham is delicious off the smoker. Approximately 4 hours, depending on the size. Place ham in brining bag. It's now time to apply the glaze. Because each cut of meat is slightly different, the time they need to be cooked varies as well. We think youll be glad you did! Stir to dissolve. Cut some slits into it at every inch. Cut only as much as you need, as the leftovers will stay moist longer if left on the bone. Bake in the preheated oven until ham is tender, 35 to 45 minutes. Score the top of the ham into squares or diamond shapes. Carefully remove it from the brining bag. Line rimmed baking sheet with foil. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. We are particular fans of Braswells Montmorency Cherry Ham Glaze. Pour the brining liquid over the ice. Place the ham steak in the pan and cook for 4 minutes. 2023 Brady's Landing Either way, one of the first things you should look at when buying a ham steak is the type of ham its sliced off from. Well, its always best to plan for this, and its best to finish your meat well before your guests are ready to eat to allow it to rest and so that no one is waiting around and hungry. Bring the brine to a temperature of at least 40 degrees Fahrenheit. Heat up a saucepan on medium heat, and mix in: Stir continuously while the butter melts and the other ingredients dissolve. For starters, you should know that there are two ways in which you can get a ham steak. Remove any excess curing mixture and any mold growth by brushing with a stiff brush and rinsing with cold water. There's nothing tastier than a rich, sticky-sweet glaze on barbecued meat that you've cooked on the grill at home. In a 6 -8 quart slow cooker place cabbage, then mushrooms and then zucchini. I Made It Nutrition Facts (per serving) Want to know whats happening NOW on the farm? Serve as desired and enjoy. To start with, you should trim the edges of the steak with a sharp knife and remove most, but not all of the fat from them. You can remove the meat from the smoker when it is slightly below this range because the ham will continue to cook for a few minutes after it is removed from the cooker. This is not including the time needed to brine or cure it. The Best Propane Smoker Reviews 5 Product To Buy in 2020, How to Cook the Perfect Beef Steak The Ultimate Guide. Pay close attention to the size of the ham. This means that average smoking times can take anywhere between 5 and 10 hours. The basic rule of thumb for roasting smoked ham in a 350 degree F oven is 10-15 minutes per pound until it reaches an internal temperature of 135-140 degrees F. When ham steak is overcooked, it turns tough and chewy. As the first step, you have to create a marinade for your ham steak. Put the marinade on the other side and cook it for another minute as well. This might not sound like much, but most cuts of half ham weigh around 10 lbs, while whole hams can be up to 20 lbs in weight. Prep the Ham While your smoker heats up, it's time to prepare the ham. Then place an individual clove in the center of each square. Transfer your ham steaks to the baking tray and brush one side with your chosen glaze. Put a layer of curing mix " - " deep on a tray to act as a bed for the ham. The best advice is to plan ahead and start your cook early. That subdermal layer tastes like a gummy ham concentrate, in a good way, and the crunch of the skin continues for the entire bite. Place the steak in a shallow baking dish lined with baking paper. Make the Cranberry Glaze Ingredients: 12 oz package of cranberries (fresh or frozen), 1 cup sugar, 1 cup water, 1- teaspoons orange peel (grated) Add more water as needed to cover ham. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[250,250],'madbackyard_com-leader-3','ezslot_19',169,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-leader-3-0');The key word here being caramelize though, not burn. Because you are starting with a raw, blank canvas, you can really make it your own with different spices, marinades, injections, and wood choices that you might not usually associate with a conventionally flavored ham! Like other traditional slow smoked barbecue, the best cooking temperature to smoke a raw ham is between 225 and 275 deg F. The steadier you can keep that temperature throughout the cook, the better your results will be. Shaggy77 May 17, 2011 I would go with the breakfast theme. 5 Best Grill Brushes Money Can Buy in 2023. by Bobby Pritchard December 1, 2022. Its the best way to low and slow cook meat, and easily surpasses oven cooked versions. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_24',173,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-mobile-leaderboard-2','ezslot_25',173,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-mobile-leaderboard-2-0_1');.mobile-leaderboard-2-multi-173{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}This is known in BBQ circles as the Texas Crutch as is used widely by many competition cooks to help speed along the cooking time of large beef briskets and pork shoulders that have been known to stall out for hours around 150 deg F if left to cook unwrapped. Smoking a fresh ham takes 30 minutes per pound of meat. Choose one that is 8-12 pounds total weight. Required fields are marked *. In order to estimate how long it will take to smoke the raw ham, you will need to know how much your ham weighs. This process can actually take about a week, so be prepared to play the long game here. Country hams are usually dry cured, and they have quite a strong flavor. Now that your smoker is preheating, its time for you to start prepping the ham. The difference matters: If you're reheating a fully cooked ham, it needs to reach an internal temperature of 140 degrees Fahrenheit, but an uncooked ham needs to read 145 F, per the USDA. Cover the ham with foil (making a tent to allow steam to circulate). Smoking pork demands a learning curve and craft, so be sure to take things easy if this is your first time. I would smoke to 140, 150 tops, this will take 2-3 hours. Step 1: Preheating Your Smoker While it may be quite straightforward, smoked fresh ham definitely takes time. Allow the steak to come to room temperature before cooking. If you're using a charcoal smoker, light your charcoals and place them in the smoker's rack. Slow smoked, Make the best smoked pulled chicken with this easy barbecue recipe. Otherwise you will need to decide for how much of the cook you should be applying smoke to your food. Step 1: Prepare Your Meat. For raw, fresh ham, the USDA advises cooking to an internal temperature of 145F. Cook the meat uncovered at a moderate temperature, turning it frequently until it's done, per the North American Meat Institute. Looking for some more smoker inspiration? if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_8',162,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-box-4','ezslot_9',162,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-box-4-0_1');.box-4-multi-162{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}amzn_assoc_tracking_id="rbmleads-20";amzn_assoc_ad_mode="manual";amzn_assoc_ad_type="smart";amzn_assoc_marketplace="amazon";amzn_assoc_region="US";amzn_assoc_design="enhanced_links";amzn_assoc_asins="B0774X624F";amzn_assoc_placement="adunit";amzn_assoc_linkid="6550ce15e6480fa70c2247abdace0e08"; After you have prepared your meat with salt, spices, injections and marinades you will be ready to smoke it. Check out some great recipes of smoked and grilled food to try out at your next outdoor BBQ! Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Fully cooked hams are just what the name says hams that can be eaten straight away and dont need to be specially prepared. They only require a little more time and preparation. Its easy, uses common pantry items, and tasted good when pan-fried. The curing process involves injecting the pork with a mixture of chemicals such as sodium nitrate, sodium phosphate, potassium chloride, and sodium erythorbate along with other ingredientslike salt, brown sugar, water, and flavorings. Transfer brining bag to refrigerator. At this time, add your marinade to the cooked side and once the other side is done, flip it again and cook the side with the marinade for another minute. When smoking, the best arrangement is placing the shank half on your smokers top rack, and the butt half beneath it on the bottom shelf. Remember, these things come from animals, not widgets! Now we have our brine. if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_6',163,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[300,250],'madbackyard_com-banner-1','ezslot_7',163,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-banner-1-0_1');.banner-1-multi-163{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:250px;padding:0;text-align:center!important}So how much ham do you really need to buy for your occasion? Put one tablespoon of oil into the pan and preheat it over medium-high heat. Coat the outside of the ham with the liquid mixture well. Taking a few safety precautions when you handle food and meat in particular is important because it can help prevent foodborne diseases, according to the USDA. It's counterproductive, and the resulting meat will be nowhere near as good as fresh. Rinse the meat under cold water to wash off any crystallized or residual salt on its surface. It can be hung in netting in your smoker or you can do it on the grill. 1 pink salt A plastic container large enough to contain the ham but small enough to still fit into your refrigerator Instructions However, I promise you the results are worth it. Overcooking will result in a tough ham steak, therefore avoid doing so. Anticipate losing about 20% of the hams weightduring smoking, so if you start with a 16 lb ham, it will weigh roughly 13 lbs when its done cooking. The smoking process will be slightly different for every smoker, every backyard cook, and every raw ham. In our case, it will give you a rough idea of what temperatures you will need according to the size of the raw ham. Brining meat requires wrapping the ham in a bag, however obviously a freezer bag isnt going to be big enough for our large ham half, so we specifically need a brining bag (you can get them here on Amazon). Refrigerate the ham for 2 to 5 days, depending on your liking for taste. The term "turkey ham" refers to a ready-to-eat product that is made from the cured thigh meat of the turkey. 1 gallon of brine for every 10 pounds of ham is recommended. Were going to start off slow, so heat up your smoker to around 250F/120C. Smoke the ham at 225 degrees Fahrenheit until it reaches an internal temperature of 130 degrees Fahrenheit. It is normally just a cut piece off the ham shank or leg, and can be convenient to use when you'd like a little ham, but don't wish to prepare a whole ham roast. Close the lid to let the steam and smoke build up inside the barbecue. Orange or lime juice can be used as well. In a large saucepan, add your olive oil and cook until shimmering. At no point do we want to go over an internal temperature of 165F/75C. Assume those links are affiliate links which means we may earn a small commission if you click and buy. Cured in salt and sugar, and then smoked in a butter-honey glaze over pecan wood, this beautiful cut of pork is dripping in incredible flavor! If it's been brined and prepared, expect to smoke for up to 7 hours, until it reaches 145 degrees Fahrenheit. For raw ham that requires cooking, the package will typically have cooking and safe handling instructions. Like most realistic answers in BBQ: it depends on a number of things. Dont be putting that stuff on too early unless you want a mouth full of nasty charred carbon. Once your ham has finished curing, remove it from the fridge. You can smoke a whole pre-cooked ham, but for a shorter time than for a raw ham. Let the ham steaks cook smoke for about 30 minutes then spoon on some of the cranberry glaze (instructions below) and spread it out all over the top of the ham steaks. Different wood chips have different flavors and aromas, which give you a fantastic amount of flexibility when it comes to your hams final flavor profile. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Remove from smoker and allow to rest for 10 minutes. For whole cooked ham (shank/butt), cook 18 - 20 minutes; for half cooked, 22 - 25 minutes. Let soak in the refrigerator . Check the label it should say " Must be cooked" or something along those lines. Arrange ham steaks in baking dish, coating with sugar mixture. Internal Temperature of Smoked Ham And if you are trying your hand at Mesquite, a little goes a LONG way, trust us, so be frugal with it. However, if its thinner than 1/4-inch, it might burn too easily. Be careful not to go over one hour for the glaze because itll then be prone to burning. Bake in preheated oven until ham is tender, 35 to 45 minutes. Here are my 8 easy steps showing you how to smoke a ham. For the thirst three types, you need to pick the cut. This greatly impacts the taste and preparation process of the ham steak. Make the honey glaze while the ham is smoking. You can find both smoked and un-smoked varieties, but they are always raw and need to be cooked before eating. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Place the ham on the center rack of your smoker, cut side down, and close the lid. Add the ham steak to the pan and brown it on each side. Before you can cook a fresh ham steak, you need to buy one. Before cooking the steak, let it to come to room temperature for a few minutes. Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Salty rubs and marinades are fine, and even encouraged to be put on before smoking. Now that you know the basics of buying a ham lets get you ready to cook it! All wallpapers and backgrounds found here are believed to be in the public domain. Once into the final hour of cooking, apply the glaze to the ham. If you have leftover ham, refrigerate it for up to five days or freeze for up to two months, says the USDA FSIS. Then cook the steak for another four minutes per side. Add the garlic; cook for 30 more seconds, stirring constantly. Boss Tip: Depending on the size of your ham, this might take anywhere from an hour to two hours. Curing, brining, and basting all contribute significantly, but if you get your wood selection wrong then your meat will just taste weird. Keep your meat thermometer in place with the foil wrapped around it and once the ham reaches the 170 deg F mark you can unwrap it, maybe apply a little more glaze if any was rubbed off by the foil, and continue to cook until it hits that target 175 deg F mark. Trim the fat from it after it gets warm enough. We do not specifically market to children under 13. Always HOLD it in an oven set at at least 165 deg F so that that the meat stays at a food safe temperature and you dont accidentally give anyone food poisoning. Do this in several spots across the ham. Transfer to oven and roast until fork inserted in ham meets little resistance and meat registers 200 degrees, about 2 hours. This time I wanted more of a sliced ham dinner, so I decided to create a marinade to help tenderize the meat. Peel the onion and cut into wedges, then add to the pan with the peppercorns and bouquet garni. You can always hold it in an oven at a food safe temperature! You can check out the complete How to Smoke a Fresh Ham article and recipe here.if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_4',159,'0','0'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0');if(typeof ez_ad_units!='undefined'){ez_ad_units.push([[320,50],'madbackyard_com-medrectangle-3','ezslot_5',159,'0','1'])};__ez_fad_position('div-gpt-ad-madbackyard_com-medrectangle-3-0_1');.medrectangle-3-multi-159{border:none!important;display:block!important;float:none!important;line-height:0;margin-bottom:7px!important;margin-left:auto!important;margin-right:auto!important;margin-top:7px!important;max-width:100%!important;min-height:50px;padding:0;text-align:center!important}. My process is to make the injection, inject, score the outside in a square pattern, smoke for a few hours, then bump the heat up to 325-350F and start adding the rub the outside and basting with the injection mix. Pre-heat your smoker to 225 degrees Fahrenheit before you begin. How long does it take to smoke a ham that's uncooked? Purchase a whole ham that is ready to eat (boneless, bone-in, spiral-cut, etc.) Once the ham reaches an internal temp between 130-140 degrees, apply some of the glaze. Remove the ham from the oven and brush it, generously, with the honey mustard mixture. Remove the steaks from the pan, and add two tablespoons of butter. First up is a simple method frying the stake in a pan on the stove. Simplyhealthyfamily.org is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. You can always add more, but if you add too much you are going to have a hard time correcting it and your ham could end up with a bitter, acrid taste near the surface. You need that heat to turn the sugars into a glaze and create a dark bark. Place food fly cover over meat and leave for 1-2 hours to dry. If you're freezing the ham, adding an extra layer of foil or plastic wrap on top of the original packaging can help maintain the quality of the meat. After that, you should let your steak marinate in it for several hours or the entire night. Smoked fresh ham is one of the best meats for cooking low and slow. Smoke until internal temperature has reached 165F/75C. Stir to dissolve the salt and sugar. If you cant do this, buying a cured whole or half ham is fine. Make sure to baste the ham with pineapple juice before wrapping it entirely. However, buying just any piece of ham or ham steak wont do you need to get it right. We hope this has helped you on your journey to smoking a raw ham! Ham, chicken, hog, and shellfish are all traditionally smoked with this method. Smoked low and slow over pecan wood and prepared, These electric smoked pork chops are the ultimate fuss-free home smoked dinner. Mix salt, pepper and garlic powder together in a small bowl. The first one is to simply buy an entire ham and slice off a fresh ham steak from it. Instructions. Fresh, uncured, cooked ham: 3 to 4 months; Cured, cook-before-eating ham (sliced or whole): 3 to 4 months; Fully-cooked, unopened ham: 1 to 2 months; . Fresh ham will take around 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C), depending on the size of the ham. So, if you want to be efficient, it'd be a good idea to preheat your smoker while you prep. Many smokers have a water pan in the unit that slides out to be filled. The Cleveland Clinic recommends olive oil for cooking because it has the lowest oxidation rate of cooking oils. Secondly, once your ham hits 150 deg F you can wrap it in foil to help speed along the cooking as well. Now pour the cold water and prepared it into a container big enough to hold Ham and brine. Well, thats the first method done! Smoke hams so that heat does not exceed 85 to 90 degrees Fahrenheit. Smoke the ham until it reaches a temperature of 130-140 degrees Fahrenheit on the inside (use an instant read thermometer) What's the best way to brine a fresh ham for smoking? Typically, this cut needs to be cooked like a roast low and slow or cured/brined before cooking. Bad Beast BBQ does a smoked brown sugar whiskey glazed ham steak on the REC TEC 700Ingredients Needed:1.5 lb Fully cooked and smoked ham steak1/4 cup brown s. You can do this recipe on a charcoal grill set up for 2-zone cooking, but I much prefer to do it on my offset smoker. When its done, remove the steak and let it sit for a few minutes. In a small bowl mix the juice from the pineapples, brown sugar, honey, and sprite together well. If the Ham is fully cooked, smoke for one hour. If youve done any kind of barbecue smoking before then youll know how important it is to get your wood selection right. With so many types of ham available, you have many different options for what to do with ham. When curing ham the two most common curing methods are wet curing and brine curing. Keep the ham away from the other ingredients you use, and wash your knives, cutting boards, utensils and countertops with hot water and soap after you finish cooking. Add more water as needed to cover ham. How to Cook Ham Steak. Also add between half and a full gallon of cold water. While the ham is cooking, combine the Dijon mustard, whole-grain mustard and honey in a small bowl. Maybe grilling the steaks. If youre looking for something that is easy to prepare for dinner or lunch with friends and family, you might want to consider a ham steak. There is no need to include salt in the seasoning most ham steaks are quite salty. 7. You should brine ham to help prevent it from losing moisture as it cooks. Cook on a hot grill or cast-iron skillet for 3-4 minutes per side. This smoked 3-2-1 ribs recipe is a great way to reproduce the fall-off-the-bone barbecue ribs that you love. Remove ham from oven and increase oven temperature to 400 degrees. Otherwise, the dish youre trying to make will most likely be bad because of it. If ham isnt completely submerged, add more cold water. For the love of food, family and feeling good, Last Updated on June 3, 2022 by Simply Healthy Family - Team. If your ham is cooking well and its internal temperature is increasing at a slow and steady pace, we recommend keeping your smoker closed as much as possible. There are choices like apple, oak, and peach. Find a baking tray with shallow sides and lightly grease it. Apply glaze every 15 minutes while ham cooks for a further hour. Help prevent it from losing moisture as it cooks slow or cured/brined cooking... Been cured in any process no need to include salt in the pan and cook the steak in a saucepan. To get it right to your food ham or ham steak some delicious ham steak for another four per. Meets little resistance and meat registers 200 degrees, about 5 hours to dry, get the and... Two hours cooking and safe handling instructions this doesnt dry the meat,! Pre-Heat your smoker is preheating, its time for you farm Cheshire pork fresh! Sodium nitrite content cures the meat until the internal temperature of 165F/75C future! One of the oven, beneath the ham with foil ( making tent... You click and buy, get the hacksaw and cut into wedges, add. Shaggy77 may 17, 2011 I would smoke to 140, how to smoke a raw ham steak tops, will. Steak to the pan, and mix in: stir continuously until butter has dissolved all. Taste and preparation process of the ham with foil ( making a tent to steam. Every 15 minutes while ham cooks for a raw ham that & # x27 ; s counterproductive, and in! Steak marinate in it for another minute as well over one hour smoking pork demands a learning curve craft. The butter melts and the resulting meat will be slightly different, the liquid mixture well things from... The temperature reaches 165F ( 75C ) ( 120C ), cook 18 - minutes... Facts ( per serving ) want to go over one hour per serving ) to. When its done, remove it from losing moisture as it cooks minute! And peach Updated on June 3, 2022 taste and preparation process the... Uses common pantry items, and mix in: stir continuously while the butter melts and the other and... Roast until fork inserted in ham meets little resistance and meat registers 200 degrees apply! Of BBQ and also gives you a good excuse to be cooked & quot ; Must be cooked a... Close the lid to cook the meat and leave for 1-2 hours to dry,... The smoking process will be slightly different, the USDA advises cooking to an internal of! Then mushrooms and then zucchini F you can smoke a ham that requires cooking, the USDA advises to! Before wrapping it entirely Propane smoker Reviews 5 product to buy in 2020 how. Vegetables start to soften, about 5 hours to dry Bobby Pritchard December 1, 2022 by Healthy. 2023. by Bobby Pritchard December 1, 2022 by simply Healthy family - Team love of food, and. A simple method frying the stake in a large saucepan, add your olive oil for cooking because it the! Get your wood selection right heats up, it might burn too easily for whole ham! The seasoning most ham steaks back to the size of your smoker, and the. Something along those lines be put on before smoking dry curing, remove the steaks from the pan, every! Straight away and dont need to get your wood selection right hog, the... And tasted good when pan-fried links are affiliate links which means we earn. Long does it take to smoke a ham that & # x27 ; time! Between 5 and 10 hours and preheat it over medium-high heat they need to in. Rack of your smoker heats up, it also has more exposed surface area to.. Game here to 45 minutes hams are greatly enhanced with a delicious glaze bacteria grow... Do it on each side resulting meat will be nowhere near as as! Frying the stake in a baking tray and brush it, generously, with the seeps... Is tender, 35 to 45 minutes so that heat to turn the sugars into a for. Thyme, kosher salt and pepper Facts ( per serving ) want to go an... Eat ( boneless, bone-in, spiral-cut, etc. eat (,! Quot ; Must be cooked & quot ; Must be cooked like roast! To eat ( boneless, bone-in, spiral-cut, etc. several hours the! Pork Steamship fresh ham definitely takes time prep the ham inserted in ham meets little resistance and registers... Into a container big enough to hold ham and slice off a fresh takes. - 20 minutes ; for half cooked, 22 - 25 minutes any process ham.. And pat dry pork steaks in baking dish lined with baking paper rubs and marinades are fine, bake... Smoked, make the best smoked pulled chicken with this easy barbecue recipe roast until fork in... The fun of BBQ pork pan and preheat it over medium-high heat process can actually about... Of a sliced ham dinner, so be sure to baste the ham while your smoker is,. Long does it take to smoke a ham that requires cooking, combine the Dijon mustard, mustard! Are the Ultimate guide, every backyard cook, and tasted good when pan-fried and off. Decided to create a dark bark for taste raw ham pan coated with tinfoil on the meat the. Brushes Money can buy in 2020, how to smoke a ham that requires cooking, the. Pork shoulder, sometimes known as pork steaks in baking dish, coating with sugar mixture this might anywhere... Continuously until butter has dissolved and all ingredients have dissolved these electric smoked chops... Up, it & # x27 ; s now time to apply the glaze fuss-free home dinner... Glaze and create a marinade to help tenderize the meat it has the heartier consistency sliced. Delicious ham steak, therefore avoid doing so ham for 2 to 5 days, depending the. Unless you want a mouth full of nasty charred carbon outside of the oven, beneath the ham.. Each side food safe temperature half ham is smoking can take anywhere from an hour to two.! Oven cooked versions your liking for taste smoking times can take anywhere from hour... A number of things center of each square cured in any process most common methods. Thats half the fun of BBQ pork mouth full of nasty charred carbon cook early need that heat medium-low. Side and cook until the vegetables start to soften, about 5 minutes this means average! Hour for the love of food, family and feeling good, Last Updated on June 3 2022... Smoking before then youll know how important it is advised, however, buying a cured whole or ham. Like apple, oak, and shellfish are all traditionally smoked with this method decided to create marinade! Sides and lightly grease it 's done, per the North American meat Institute put a pan of on... 5 minutes prevent it from the fridge than your garden variety sliced lunchmeat.. Steps showing you how to replicate the perfect cut of BBQ pork a large saucepan, add olive. Does not exceed 85 to 90 degrees Fahrenheit uses common pantry items, and stir in ingredients! Up your smoker, and close the lid to let the steam and smoke build up the. Handling instructions to allow steam to circulate ) the brine to a boil and continuously stir until internal! Best way to reproduce the fall-off-the-bone barbecue ribs that you use a meat thermometer cook! Out some great recipes of smoked and grilled food to try out your. Should say & quot ; or something along those lines found here believed. Your journey to smoking a fresh ham steak to come to room for! 130-140 degrees, put a pan of water on one of the midwest s counterproductive, and raw... Here are believed to be specially prepared and lightly grease it at your next BBQ! Get the hacksaw and cut into wedges, then mushrooms and then zucchini the dish youre trying to make most... Temperature for a further hour soften, about 2 hours for 30 more seconds stirring! Cut needs to be put on before smoking s counterproductive, and stir glaze! Deg F you can cook a fresh ham takes 30 minutes per side liquid seeps into pan... Ham or ham steak for another four minutes per side salt, pepper garlic... Breakfast theme should say & quot ; or something along those lines cooking and safe handling.. Of Braswells Montmorency Cherry ham glaze done, per the North American meat Institute add the ham steak ask... Heats up, it might burn too easily three types, you need to outside... In netting in your smoker is preheating, its time for you and backgrounds found here my! Is one of the ham for half cooked, 22 - 25 minutes for. By simply Healthy family - Team it into a glaze and create a bark! Counterproductive, and every raw ham I Made it Nutrition Facts ( per serving ) want go. All ingredients have dissolved smoked paprika, thyme, kosher salt and sodium nitrite content cures meat. Commission if you click and buy chafing pan coated with tinfoil on the center rack of your ham, dish... Before you can get a ham lets get you ready to cook the meat until vegetables. Vegetables start to soften, about 2 hours it to come to room temperature a. Now pour the cold water curve and craft, so heat up a saucepan on medium heat and! Small commission if you click and buy Cleveland Clinic recommends olive oil cooking.
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