Just a lighter fare. This is a layered dish and only needs 5 hours on low in the crockpot. Oh my! I made this recipe a few weeks ago and it was very good but a bit dry. Everyone ate seconds. I asked for thinly sliced ham and I wouldn't do that again. Be careful! I’ll make again, but bake at 350-375 for 40 min. So my husband is allergic to parmea.. Is there a substitute? So good! Thank you so much! I will try and make a sauce next time. To make traditional cordon bleu, you layer prosciutto (or other ham) and cheese in between thin slices of chicken or veal, then bread and sauté the whole stack. I use cornbread stuffing mix for this recipe, the chicken … Lay 1 slice of ham and 1 piece of cheese on flattened breast, fold in half and seal close with toothpicks. I make a version of this as well, but I use half a wedge of laughing cow cheese in each chicken roll up. Wow, that looks so tasty, Gina! Looking forward to it. Add bread crumbs right before I use it? If so, keep reading because I’m sharing my favorite with you today. Do the same with the ham. <3 to you Gina. Nutrient information is not available for all ingredients. so maybe it would be best to take them out before you serve . My son has been wanting me to make this for awhile. I did not add extra Parmesan cheese to the breading and used grainy mustard as a wash instead of the eggs (due to an egg allergy in the family.) I made this tonight! Delicious!!! Tonight I made the Easy Skillet Chicken Cordon Bleu – delicious!! Hi, I’m Gina Homolka, a busy mom of two girls, author and recipe developer here at Skinnytaste.com. *. Yum!! To cook chicken cordon bleu, a boneless, skinless chicken breast is gently flattened with a meat mallet to a 1/4-inch thickness, similar to a pork schnitzel. What do you recommend serving as an accompaniment? We had some extra tortilla chips in the house that I knew I had to get rid of before they were just eaten all in one sitting. I am wondering though how you get three slices out of a chicken breast, I buy the boneless chicken breast in the frozen section and have trouble just doing halves. A great comfort food dinner for the whole family! mmm, looks so good. Oh, yum!! Added a squirt of Dijon mustard to the egg wash for extra flavor. Made this using air fryer instructions- delicious!! Awesome! This recipe is absolutely wonderful! Your daily values may be higher or lower depending on your calorie needs. I always used spaghetti instead of toothpicks so I didn't worry about the little ones getting stuck. Chicken was 38 points. Had to make a slight modification as chicken breasts or cutlets are a little scarce right now, but was able to buy tenderloins and make little double decker cordon bleus. Thank you! This looks so good!! My boyfriend just got me the ninja air fryer. I am desperate! (and I don't even LIKE ham! I had a Weight Watchers recipe for Chicken Cordon Bleu and couldn't locate it. Can't wait to try this recipe! Cross fingers! You truly have the BEST recipes!!!!!!!! I didn't have bread crumbs but I had Panko crumbs. My chicken breast was a little on the dry so I may try marinating them overnight the next time I cook these. Thanks for sharing!! Making these tonight! Thank you! The nutrition calculator will include all the zero point foods (the chicken, eggs, etc), so you will not get an accurate result. Gina U ROCK! I'm planning on making this for dinner tonight! While everyone here seems to love this recipe, I can’t help but feel this might be a bit dry. I made this for tonight’s dinner, just my husband and I; we loved it! Ok Gina, you did it again! It was so good, but I know the calorie count was out of this world! Can't wait to make it for my family. However, can you please recheck and confirm the Protein grams? I can use all the help I can get! Bake in preheated oven until chicken breasts are no longer pink in center and juices run clear, 30 to 35 minutes. This was the first recipe from the Skinnytaste Air Fryer cookbook I tried and it was sensational. The meat is then … Remove from oven and place 1/2 cheese slice on top of each breast. It lowers the carbs by half. Then would you thaw them out and use the same cooking directions? this looks so nice and gooey! Love this dish. I made this for my fiance for dinner last nite and it was sooo delicious and pretty easy to make. Will defintely go into my menu rotation. Get new free recipes and exclusive content delivered right to your inbox: Your email address will not be published. What would be the cook time in a regular oven? I added granulated garlic to the chicken ( for flavor) and omitted the whole egg, using EggBeaters only as the wash. made this tonight, calculated the P+ values for how I made it, and I'm in love…AGAIN. Thanks for these stuffed chicken recipes Gina. I tried these last night with my hubby, who has been telling me for months hoe much he wants chicken cordon bleu. Thanks for another GREAT recipe! Maybe the 450 degrees in the oven ws a bit too high. Thank you Gina – you are awesome. delicious! Place a cheese and ham slice on each breast within 1/2 inches of edge. Though mine didn't look at pretty as the ones do in the recipe picture, they tasted good and were fairly simple to make. Will makes those this week for sure!! This soup tastes just like classic chicken cordon bleu. Quick question, can I replace the ham slice with something else? Thanks for all you do, Gina!! Thank you. When I was a kid, my mom took culinary classes in college and learned to make this dish. I made this last night for my husband's birthday dinner. Jump to Recipe. Susan Pena-Salisbury, Gina, please reply to the previous question. Could I make two of these and do a broccoli and cheese and put them all in at the same time? Usually the garlic herb. This is a keeper, for sure! Haha. this link is to an external site that may or may not meet accessibility guidelines. The only accurate way to determine any recipe’s SmartPoints® value is to plug the ingredients into the recipe builder on the Weight Watchers website (Click on “My Foods,” select “Recipe,” and click “Create a recipe.”) which does not count fruits and vegetables in recipes in the calculations as they are now 0 points. I love feeling like my Weight Loss Journey doesn't have to be depriving me of all-time favorites (like all of your Italian Recipes!) Everyone was very happy! Would be great with mozzarella! I loved this as a kid too, so I'm not surprised! Husband loved it as well and he is not trying to lose one pound! Hi Gina, if you were to cook one of these at a time, how much would you reduce the cooking time (if at all). It's on for this weekend. Do you have any suggestions on the best way to get really thin slices? This is the first time he has given a meal at 10! works like a charm. Also, I don't eat pig so I used turkey and it turned out fine. Place in a 13x9-in. Thank you! Thanks for all your recipes! If you use regular bread crumbs instead of whole wheat, will that increase the number of points? They were a little dry, so I’m guessing I just cooked them too long. I didn't change a thing, loved it as is! Chicken Cordon Bleu Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. I substituted the swiss with provolone (not a big swiss fan) and it turned out amazing. When I was ready to cook them later, I breaded and baked them and they were perfect. Can this be frozen either before baking or should I freeze after baking? This was so good and perfect for a family meal that everyone loved! If you bake them in the oven or in the air fryer, they come out golden on the outside, and juicy on the inside, without all the mess and fat. I've also just pounded chicken breasts flatter after butterflying. It’s easy to prepare and couldn’t have been more satisfying. 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