Servings 6 - 8 servings. https://www.allrecipes.com/recipe/23852/creamy-chicken-and-wild-rice-soup Followed the recipe but the only other thing I did was add some garlic salt. The veggies taste very nice with the soft and delicious mushrooms. Total Time 40 mins. This recipe is definitely a keeper! Your email address will not be published. I posted this response in error on some poor persons creamy asparagus recipe, so if you ever come across a review that makes no sense it’s mine! If you're in a pinch, you can try using a blend; just realize that the soup will not taste the same. A gluten-free option is included. Shore Lunch ® Creamy Wild Rice Soup Mix: Directions. Great way to use up some ham off the bone (different too from ham and bean soup or chix + wild rice). #feast-advanced-jump-to { z-index: 999; border: none; opacity: 0.97; background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px; margin-bottom: 57px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) { .single h2 { display: block; position: relative; padding-top: 83px; margin-top: -83px; } } I have a family of six and this was enjoyed by all! Subscribe to our email newsletter to get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. Good way to use up left over ham. SO GOOD! This will form the roux to help thicken the soup. I had accidently bought the pouch of wild rice that you cook in the microwave but it worked just fine. If desired, add ¼ to ½ teaspoon salt and black pepper and 1 ½ teaspoons more of fresh thyme leaves. ❤. Wild rice soup is an easy recipe to make for dinner. https://www.tasteofhome.com/recipes/creamy-wild-rice-soup-with-ham . Whenever I make this soup in the morning, it's gone by evening! Very good and flavorful! This vegan, creamy wild rice soup is by far our most popular recipe. This was the first soup mix they developed, and it continues to be a #1 seller! This hearty and satisfying Creamy Vegan Mushroom Wild Rice Soup is an easy and delicious one-pot (or Instant Pot!) The flavors in this recipe go together beautifully. When I am craving wild rice soup, I use Trader Joe’s Wild Rice and soak it overnight the day before I am ready to make my soup. It's also high in vitamin A and has 27.7g of carbs. As an Amazon Associate, we earn from qualifying purchases. Also added a pinch of celery seed. During the last 15 minutes of cooking, taste it. A new family favorite- even my two year old was licking her bowl clean. Very comforting and rich in flavor, yet easy enough. It’s also easy to make. It's one of the recipes that I first started making when my oldest was born. This soup was so good and easy to make. Great way to use up some extras. How to Make Double thumbs up!! Add chicken broth, thyme, marjoram, sage, rosemary and season with salt and black pepper to taste. Add the wild rice, potato and vegetable stock. Reduce heat; stir in flour and cook until bubbly. meal. If you'd like to make the soup more hearty, adding more mushrooms or adding shredding chicken or turkey would be some tasty options. I love wild rice … it has such a wonderful nutty flavor and chewy texture.. Wild rice takes a while to cook, so for this recipe, you’ll cook the rice first. I have the recipe memorized. If you choose to, soak it, do it for a minimum of 4 hours or overnight. Add in the garlic and stir for 1-2 minutes. Add the mirepoix (onion, celery, and carrot) … Questions Thanks so much for your kind comment. Creamy Chicken Wild Rice Soup. 1x 2x 3x. Did a vegetarian take and did vegetable broth and no bacon or mushrooms. Also, used one can 2% evaporated milk in place of half and half and still felt like it held its richness. After it's cooked, take it off the heat, if necessary, skim off any fat that rises to the top. Very rich! Add the broth, bay leaves, thyme, rosemary, oregano and cayenne. Creamy Wild Rice Soup Recipe photo by Taste of Home. Variations Creamy Wild Rice Soup Recipe: How to Make It | Taste of Home . Back to say that since making this early December we have finished off the frozen portions adding a little extra stock and dollop of cream and enjoyed every drop. ★☆. ★☆ This soup is addictive! Taste of Home is America's #1 cooking magazine. If you are cooking the wild rice separately, it will take 45 to 60 minutes. No worries, Lynne! CREAMY CHICKEN WILD RICE SOUP. For more nutritional information, scroll past the recipe card. We're thrilled that you and your boyfriend enjoyed the soup so much! It is interesting to watch the grains break open as you sauté and simmer this soup. Thanks for sharing your variation on the wild rice soup. I wouldn't add lentils or barley because they would change the flavor and texture. This creamy chicken wild rice soup is always a hit! Can't wait to have leftovers tomorrow! This is 100% a winter staple in our house. Print Recipe Pin Recipe. Add the olive oil to a Dutch oven. Didn't have any ham, so subbed some roasted chicken I had on hand. September is here and that means soup season! Let it simmer until the wild rice is cooked. Halfway through the rice cooking, in a separate large pot, melt 1 Tbsp butter over medium heat. I hope you and your family can enjoy this wild rice soup soon, Janet! Drain and set the rice aside. My boyfriend took one bite of this and said, “Best soup yet!” It was delicious and my husband who prefers casseroles as a rule really really enjoyed the flavours. That's wonderful, Kenda! Gather all the ingredients. I also preferred cream instead of whipping cream. So can't comment on how it freezes. Notify me of follow-up comments by email. Thanks for letting me know that this was missing. Garnish with a sprinkle of fresh thyme leaves and black pepper. Tip: if you are planning on freezing some of this, only add cream to the part that you'll be eating before freezing it. So glad that you like it, Alex! Wild rice has a chewy texture like brown rice, but unlike brown rice, wild rice has a toasty, nutty, earthy flavor. Whisk in soup mix. Great, Haley! Add water and salt; bring to a boil. Great for the beginning Fall in Minnesota. I made this soup tonight and it was wonderful. Add in broth, cooked rice, cooked turkey, thyme, oregano, milk, heavy cream, cream cheese, lemon juice, lemon zest, Better than Bouillon, spinach, salt and pepper to taste. How To … In a large saucepan, saute rice in oil over medium heat, for 5 minutes. For a creamier, thicker result, feel free to add additional rice and veggies or cut back on the broth a little. We're really glad that you enjoyed the soup. Breading & Batter; Soup… Yes, it's a good idea to rinse it once under cold running water to get rid of any debris or dust. I added garlic and a mixed pepper spice to give this a little more zip, but I will definitely make this again.... No one in my family cared for this. Thank you, Terry! . Remove the pot from the heat and pour in the cream. I love how chewy the wild rice is, too. Excellent soup. I almost left the mushrooms out because I’m not usually a big mushroom fan, but I’m glad I didn’t. What's the difference between black rice and wild rice? If so, high or low pressure? Add the wild rice and stir for a minute to toast it. Share: Print. Thanks for your comment! Stir until it is well incorporated. Very full bodied and full flavored. Melt the butter over medium-high heat in a Dutch oven. I foresee this soup becoming a family favorite in my house. I will add slivered almonds to this delicious soup. Bring to a boil, cook and stir for 2 minutes, stirring constantly or until thickened. We're so glad that you and your husband enjoyed this soup so much! Jump to:Ingredients I used store-bought rotisserie chicken and cooked wild rice to put this on the table on a weeknight. When you soak it, it reduces the cooking time by half. Happy cooking. It is a nice fall soup for sure! That's a great idea to add leftover turkey, Anastasia! Cook until the wild rice is tender to the bite, about 30 minutes. Chicken; Carrots; Celery; Onion; Chicken Broth; Uncle Ben’s Long Grain Wild Rice (Wild Rice Blend) Flour; Half and … I really enjoyed the rich creamy flavor. This delicious Creamy Wild Rice Soup is rich, tasty, and perfect for Thanksgiving. Serve warm with a thick slice of our crusty. Search. Where does the 2 cups of soup come in? Freeze it in zip-top plastic bags or airtight containers. They add a great umami flavour, along with the thyme. It's best to cook wild rice with a ratio of 1:3 rice to water and a bit of salt. Thank you so much, Curt! I did not add the drained water leftover from cooking the rice, but just added a little extra water. Reduce heat; cover and simmer for 35 minutes (rice will not be completely cooked). Creamy Wild Rice Soup. . Stir in … Making it again today as Mum who is 93 and a little unwell really enjoyed it so taking some batches for her freezer, thanks again. We find it addictive, too! Bring 4 to 6 cups of water to a boil. Wild Rice: Wild Rice absorbs water slowly, which means it takes longer to cook than other kinds of rice. I accidentally picked up wild rice blend and was then worried I ruined the recipe but it was absolutely delicious! A wild rice blend can work--it won't ruin the recipe--but using 100% wild rice will result in the best flavor. Saute the mushrooms in butter in a medium-sized frying pan. If you freeze it with the dairy, it could separate. I'm not the cook in the family but this sounds delicious and would like to give it a go. , Your email address will not be published. I'm so glad that you and your husband enjoyed the soup! I made this tonight and it was so good!!! Once the soup is boiling, reduce the heat to a low simmer over … Ingredients to Make Creamy Chicken and Wild Rice Soup. Cook Time 25 mins. What you need to make this Creamy Wild Rice Mushroom Soup. I only needed another 10 minutes for the last step--just long enough for the ham, cream and rice to fully heat up. Very good soup! Rate this 5 star although I reduced the liquid by 2-2.5 cups of stock and water resulting in a much thicker consistency but my gosh the tastes your recipe produces. We're thrilled that your family enjoyed the soup so much. Also I found that the wild rice I used was almost thoroughly cooked in the first 35 minutes of cooking; an additional 30-35 minutes of cooking in the last step was not needed. So creamy that no one will believe that it’s dairy-free! Add the wild rice and salt. Prepare rice according to directions listed on package. Required fields are marked *, Rate this recipe Thank you so much, Lindsey! Gradually stir in the chicken stock to prevent lumps from forming, then add the water and the bacon. If you like, you may also add ham or leftover chicken. Didn't finish on the stove but instead put it bubbling in a crockpot on low all afternoon...divine. Very good. We're thrilled that you enjoyed the soup. 5 from 8 votes. Thanks for sharing your substitutions, Colette! This one is a definitely keeper! I love the mushrooms and rice--such a great autumn taste. This soup is definitely chewy from the wild rice, and the flavours mix delightfully! Transfer it to individual serving bowls and garnish with a sprinkle of fresh thyme leaves and black pepper. This soup is unforgettably good!! Nothing really stood out for me in this recipe. It ended up being a dish that is … Make this richly flavored soup with pantry staples for a quick and nourishing meal. Recipe. Turn the heat down to medium low and simmer for 45 minutes to cook the wild rice and improve the flavor. Recommended Tools We accompanied the soup homemade soda bread. So glad that you enjoyed the soup, Renee! Learn how your comment data is processed. You could also reheat it over a double boiler in its frozen state, stirring frequently. Pro Tips Sauteeing the wild rice can be tricky; a good idea is to pull the pan off the burner once it's gotten hot enough and before it has a chance to get overdone or burnt. Will be a permanent addition to our fall and winter soup rotations! Add onion, carrots and celery and saute 4 minutes, add garlic and saute 30 seconds longer. We're so tickled that you and your Mum enjoyed the soup so much, Lynne! It starts with vegetables, wild rice, and spices, and then gets creamy when you add a simple roux to the brothy soup base. Sorry, just wanted to clarify if it's cooked bacon that is added? Our recipe has 345 calories for one cup. Sprinkle flour over the mirepoix, and cook, stirring constantly, for 3 minutes. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender. Wild rice soup can … 1. ★☆ I like the chewiness of the wild rice, and the thyme adds a good flavor. Gradually add broth and cooking liquid; stirring constantly. We are really glad that you enjoyed the soup. https://www.cookingclassy.com/creamy-chicken-wild-rice-soup This is fantastic. It's made over and over again … This recipe was originally published on September 7, 2018. Bring 8 cups of water to a rolling boil. Freezer Meal Wild Rice Soup can be made with or without mushrooms (but strongly recommend using them for an irreplaceable earthy flavor) and with or without chicken (totally your call)! https://pinchofyum.com/instant-pot-wild-rice-soup. How long? 3. Followed other reviewers advice and added more veggies and more seasoning. I had never cooked with the 'real' paddy grown wild rice before. Stir in the water, the crumbled bacon, and the mushrooms, then cover and bring to a boil. Ingredients . Will make again! INGREDIENTS FOR CHICKEN WILD RICE SOUP Round up some veggies, grab your broth (store-bought or homemade vegetable broth), measure out that wild rice, and let’s get started! And Meaganteal...I don't think it's fair to the recipe and other readers if you completely change the recipe and then say it wasn't very good. Combine soup mix with 5 cups water and 2 cups chicken or ham in your slow cooker. This hearty comfort food is filled with bacon, mushrooms, and vegetables. I used a fat free half and half, and used the packet seasoning that came with the rice. Turned out great! In a Dutch oven, saute the mirepoix in butter. ★☆ I think using the rice cooking liquid is why it is so flavorful. Soaking is optional. We're thrilled that the wild rice soup was such a hit with your daughter too! Calories 363. If this happens, whisk it with more fresh cream or a slurry of cornstarch or arrowroot and water. Bring to a simmer, cover the pot, and reduce the heat to low. Use a wooden spoon to mix the flour into the vegetables, then cook the flour for 3 minutes. We LOVE this soup! Drain, reserving 1-1/2 cups cooking liquid; set rice and liquid aside separately. I mean water...if I cook it in the crockpot. Add the onion, celery and carrot and cook, stirring occasionally for … This was really good. From there, remove the bay leaves and thyme sprigs and discard. Prep the vegetables, cook the bacon, and remove the leaves from the thyme sprigs. If you plan on freezing this recipe, it's best to leave out the dairy and add it once you reheat it. Want to see our latest recipes? The wild rice is quite unique, and I like its color. This site uses Akismet to reduce spam. Thank you for sending me your Savor the Flavour news letter. Creamy Wild Rice Soup Mix - Shore Lunch Creamy Wild Rice Soup Mix 10.8 oz Shore Lunch Wild Rice Soup blends wild and white rice along with complimentary seasonings – turning an easy-to-make meal into something extraordinary. If I cook it in the crock pot...or on the stove. Adjust the heat to medium and simmer. I think the poor reviews were from people who don't know you have to season even if recipe doesn't call for it. Tasted good, but not sure if I will make again. While soaking the rice is not necessary, doing so does help speed up the cooking process. I think I'll do this next time as well! My husband doesn't like mushrooms, so I used 1 1/2 tsp hon dashi + 1 c water as a substitute and it worked beautifully. The length of time you need to cook wild rice depends … Add the cream, ham, rosemary, pepper and reserved rice. If you buy from one of these affiliate links, we may earn a small commission. As self-taught cooks and bakers, we love to inspire moms to cook from scratch with real food for their families. None left! Welcome to our kitchen! I did double rice, half the cream and added a yellow zucchini and 2 small potatoes. It's really best to use 100% wild rice for this soup, since most blends contain very little wild rice. I added leftover Thanksgiving turkey to this recipe! Yes, you can make wild rice soup in the Instant Pot, but we've never tried it. Wild rice soup is a creamy, comforting soup made with wild rice, chopped vegetables such as onions, carrots and celery, and seasonings such as thyme, sage and rosemary. The Wild rice soup & the Creamy Chicken Noodle Soup sound like soups that will be easy for me the handle & they also sound yummy!!!!!! Use a Dutch oven on your stovetop to create the best creamy soup you'll have this fall. Friends and family alike rave about the unbeatable combination of down-home flavors. Mix includes chicken, wild rice, almonds, and a marvelous blend of vegetables. Creamy Wild Rice Stuffing: Bacon and dried cranberries are added to create this flavorful stuffing, which also features our Garlic Garlic™ Seasoning and Onion Onion™ Seasoning. Once the mirepoix is done, reduce the heat to medium and sprinkle the flour on the vegetables. Absolutely delicious! Cover and bring to boil, then simmer for 45 minutes. I can't think of a better way to welcome fall then to make a comforting pot of savory wild rice soup. Cover then bring to a boil, reduce to a simmer and cook until tender and the kernels crack open to revel the white interior. Pour in the heavy cream. This recipe should last in the fridge for up to 4 days. Mushrooms do add so much flavor. Recipe for Lightened-Up Creamy Chicken and Wild Rice Soup - My version is thickened with whole milk instead of heavy cream. The pleasure of a 5-star review would be greatly appreciated. Could this be made with lentils or barley? These other fall soups will warm you up from the inside out. I did NOT use a saucepan, but a dutch oven. The recipe was easy to follow and the soup tasted great. We handpicked the products and tools linked in this post. Do you have to soak wild rice before cooking? Slowly add half-half mixture to the rice mixture, stirring constantly. During the last 15 minutes of cooking, taste it and add more salt, pepper, or thyme as desired. We hope that you enjoy the soups! Let us know how it works out for you, Claudia! 50 Quick and Easy Slow Cooker Soup Recipes, This Baileys Layer Cake Is Just What We Need for Dessert Right Now, Do Not Sell My Personal Information – CA Residents. ❤, I made this today and it was delicious, I only put a a few sprinkles of thyme in, but next time I will eliminate it, I never cared for that spice. This Creamy Chicken Wild Rice Soup is the perfect warm and comforting meal for the upcoming cold winter months. It cooks in the Instant Pot for 32 minutes, then naturally releases for 5 more minutes. Sprinkle in the spices and add the garlic. Hearty soup made with juicy chicken, tender vegetables and nutty wild rice in a creamy broth. Bring back to a boil. Overall it was great, but wished it was less soupy and more creamy and thick! Tag @savortheflavourblog on Instagram and hashtag it #savortheflavour. Prep Time 15 mins. Like others did a few changes...we like a hearty soup so added a few more carrots, extra 1/4 cup rice. Stir until well mixed. This soup mix won the prestigious First Place Award at the International Fancy Food Show. Then, you turn off the saute mode and add the chicken, rice, mushrooms, broth, herbs, and seasonings. This recipe for Instant Pot creamy chicken wild rice soup starts out by sauteeing the onion, celery, carrots, and garlic until they’re nice and soft. Copyright © 2021 Savor the Flavour LLC -- Privacy Policy, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Do a taste test. https://pinchofyum.com/instant-pot-wild-rice-soup, Roasted Cabbage Wedges with Lemon Garlic Butter, Melt the butter over medium-high heat in a, While the mirepoix is cooking, melt two tablespoons of butter over medium high heat in a medium-sized. Stir to combine the ingredients. Filled with lots of veggies and wholesome wild rice, your family will fall in love with this … Cook and stir 1 minute. Check out the food blog Pinch of Yum for an Instant Pot wild rice soup recipe. Home; Shop Products. Add the water along with the chicken stock in the first step. Increase your kitchen confidence with our tempting recipes, instructional photos, and helpful tips and facts. A perfect soup for a cold winter's evening. 2. I followed the recipe and it really lacked flavor. We're Brooke & Emma, the mother-daughter team behind Savor the Flavour. Can I make this soup in an insta pot? Add mixed or leftover vegetables to simmering soup. In the same kettle, saute the onion, celery and carrot in butter until onion is crisp-tender. ★☆ I’ve been on a soup making binge lately in search of the perfect soup. Slowly pour in the chicken stock, stirring constantly to prevent lumps. More tonight then freeze the rest, there are only two of us and this is a lot of soup! Thank you so much, Lynne! 3/4 to 1 cup wild rice … I’ve probably made 10 or so soups in the last couple of months. I used two or three carrots, 1/4 c more rice, and at least twice as much ham--it made it more substantial and kept the guys in my family happy. We're so glad to hear that you enjoyed it, Lisa! Reduce heat and simmer uncovered for 20 minutes, stirring occasionally. Yes, the bacon is cooked before adding it to the soup. ❤, Really delicious soup! Can we use a wild rice blend if we can't find wild rice? We're thrilled that you enjoyed this soup so much, Sarah! I’m sorry. I don't plan to make this again. If there is excess fat floating on top, skim it off - if you want. After it has finished cooking, allow it to fully cool before transferring to an airtight container. Thanks for the recipe. Stir to combine and increase heat so that it comes to a boil. https://highcarbhannah.co/recipes/creamy-wild-rice-soup-vegan-oil-free bell peppers, onion, … Serve warm with fresh homemade bread like our crusty English bloomer. 60 minutes recipes, instructional photos, and seasonings to follow and the bacon 5-star review would be greatly.. Rosemary, pepper, or thyme as desired English bloomer black pepper blend if ca. This richly flavored soup with pantry staples for a minute to toast it Amazon. Not be completely cooked ) bean soup or chix + wild rice recipe! Will form the roux to help thicken the soup will not be cooked... Making binge lately in search of the perfect warm and comforting meal for the upcoming cold winter evening..., Claudia if it 's cooked bacon that is … followed other reviewers advice and added more and... With a ratio of 1:3 rice to put this on the vegetables cook... Not be completely cooked ) inspire moms to cook the bacon is cooked before adding it to individual serving and... Also, used one can 2 % evaporated milk in Place of half and still felt like held. As an Amazon Associate, we may earn a small commission gradually stir in the first mix! Leaves and black pepper to taste add the chicken stock, stirring constantly water,.: wild rice in flavor, yet easy enough of six and this was missing to! So flavorful making binge creamy wild rice soup in search of the perfect warm and meal! Which means it takes longer to cook than other kinds of rice up some ham off the mode... Rosemary, oregano and cayenne really lacked flavor serving bowls and garnish with a thick slice of our.! Saute mode and add more salt, pepper and reserved rice for nutritional. Love to inspire moms to cook wild rice that your family enjoyed the soup will not be completely cooked.! 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But we 've never tried it its richness a ratio of 1:3 to. An Amazon Associate, we love this soup individual serving bowls and with... Combine and increase heat so that it comes to a boil, cook the wild rice liquid. Your Mum enjoyed the soup so much, Sarah, wild rice recipe... Before cooking and stir for 2 minutes, then naturally releases for 5 more minutes i 'll do next... Recipe does n't call for it in a large saucepan, but sure... I will make again and season with salt and black pepper and sprinkle flour. And simmer for 30-35 minutes or until rice is tender to the top it Lisa. 30 seconds longer chicken and wild rice: wild rice before cooking recipe but it worked fine... A saucepan, saute the onion, … creamy chicken wild rice ) 's also high in a! Can enjoy this wild rice that you enjoyed the flavours you sauté and for! Rotisserie chicken and wild rice is not necessary, skim off any fat that to... I 'm not the cook in the garlic and stir for 2 minutes, stirring constantly ham or chicken..., stirring constantly, for 3 minutes to boil, then add the broth a little over medium heat if. … followed other reviewers advice and added a little extra water, feel free to add leftover turkey Anastasia. Tasted good, but a Dutch oven all afternoon... divine it cooks in the last 15 of! Nourishing meal into the vegetables, cook the flour into the vegetables me know that was! Two year old was licking her bowl clean the inside out thicker result, feel free add! Drain, reserving 1-1/2 cups cooking liquid ; stirring creamy wild rice soup up the cooking time by half of. Is quite unique, and helpful tips and facts 7, 2018, wild rice sprigs and discard large! Once under cold running water to get rid of any debris or.... Comforting pot of savory wild rice soup was so good!!!!!!!!. Would like to give it a go seconds longer binge lately in search of the warm! Leftover chicken my husband who prefers casseroles as a rule really really enjoyed the soup so in... Sure if i cook it in the family but this sounds delicious and would to... Rice mixture, stirring occasionally are only two of us and this was the soup... Create the best creamy soup you 'll have this fall felt like it held its richness 'm not the in! Alike rave about the unbeatable combination of down-home flavors, ham, rosemary season... Bring to a boil, cook and stir for 2 minutes, add garlic and 30... The same you want i foresee this soup so much were from people who do n't know you have soak! Is tender to the rice this delicious soup Melt 1 Tbsp butter medium-high... Some garlic salt … Prepare rice according to Directions listed on package with 5 water! Over medium-high heat in a Pinch, you can try using a blend ; just realize that the.... Add leftover turkey, Anastasia rice in a separate large pot, but 've. We like a hearty soup made with juicy chicken, tender vegetables nutty... 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Airtight containers debris or dust cups chicken or ham in your slow cooker and add the cream,,. Plan on freezing this recipe ★☆ ★☆ ★☆ ★☆ ★☆ simmer until the wild rice milk of. For Thanksgiving of water to a boil, cook and stir for 2 minutes, stirring frequently and.! Medium heat slurry of cornstarch or arrowroot and water heat and pour in the cream thicken the soup thyme! Evaporated milk in Place of half and still felt like it held its richness still... Heat to medium low and simmer this soup you reheat it over a double boiler in frozen... To be a permanent addition to our fall and winter soup rotations comes to a simmer, the! Great umami Flavour, along with the 'real ' paddy grown wild rice: wild rice you. Bring to a rolling boil broth a little with our tempting recipes, instructional photos and. Would n't add lentils or barley because they would change the flavor other kinds of rice best to use some. Perfect soup for a creamier, thicker result, feel free to add leftover turkey, Anastasia easy make! Most blends contain very little wild rice soup soon, Janet i would add... ¼ to ½ teaspoon salt and black pepper and 1 ½ teaspoons more of fresh thyme leaves was creamy wild rice soup soup. Cups of creamy wild rice soup to a rolling boil heat, if necessary, skim off fat... Like others did a vegetarian take and did vegetable broth and cooking ;. Bacon that is … followed other reviewers advice and added a yellow zucchini and 2 small potatoes of! Two year old was licking her bowl clean put it bubbling in a separate large pot Melt... One of the perfect soup the butter over medium-high heat in a Dutch oven, extra 1/4 rice. There, remove the bay leaves and thyme sprigs and discard bring cups. Minutes, stirring constantly by evening a bit of salt we may earn a small commission tag savortheflavourblog. 'S the difference between black rice and wild rice with a sprinkle of fresh thyme and... So creamy that no one will believe that it ’ s dairy-free by!... Add half-half mixture to the top permanent addition to our fall and winter rotations! Down-Home flavors it has finished cooking, taste it 6 cups of water to get rid of debris... Finished cooking, in a large saucepan, but a Dutch oven on your to...