Elvis comes to Spanish Potato Grill on Wednesday, March 11th! Taylor Sam’s is certainly one of the best breakfast and … Picked it up and it was piping hot! Spanish Potato starter huge but tasty, Paella loads of seafood, good flavour, but massive, took two large boxes home for the family! Spanish Potato Grill | Portuguese Restaurant Brick NJ | Spanish Restaurant Brick NJ We love what we do at Spanish Potato Grill, it's our pleasure to make sure that we please all our guests. Fresh mussels steamed in our garlic, tomato, and wine sauce. with a beautifully renovated facility to serve you in. Baked Codfish steak with onions, Portuguese Olive oil, potatoes, vegetable. The Spanish rice was undercooked and hard. Baked Codfish steak with onions, Portuguese Olive oil, potatoes, vegetable. When Rafaela Cabede, a Brazilian Chef came from Brazil to the United States, she brought with her a dream of creating Mrs. Parrillada. Reviewed May 12, 2019 via mobile . We still taking reservations. The crown jewel of Spanish ham, the Jamón Ibérico de Bellota, or acorn fed Iberico ham, arrived in … with a beautifully renovated facility to serve you in. At Spanish Potato Grill, we serve some of the best spanish food in Brick. We paid 13.00 for server to add fruit to our own wine (sangria). We gave this restaurant a second chance. 427mannym, General Manager at Spanish Potato Grill, responded to this review Responded January 18, 2020 Theresa thank you for the kind words. Helpful? Pick-up only, Small shrimp sautéed in olive oil and garlic, Jumbo shrimp cooked to perfection, served with homemade cocktail sauce, Fresh clams baked and stuffed with Portuguese chorizo, peppers, pimentos, and homemade bread crumbs, Mushroom caps filled with our crabmeat stuffing and baked in a garlic and marsala wine sauce, Fresh clams steamed with Portuguese olive oil, garlic white wine, and fresh cilantro, Fresh clams and Portuguese chorizo cooked in a light garlic, tomato, and white wine sauce, Fresh mussels steamed in our garlic, tomato, and wine sauce, Fresh mussels steamed and stuffed with a cold fresh pepper, onions, garlic, tomato, and fresh parsley vinaigrette, Broiled combo of lobster, clams, mussels, stuffed mushrooms, shrimp, and Portuguese chorizo in garlic sauce, Jumbo sea scallops and Portuguese chorizo sautéed in olive oil and garlic, Beef tripe cooked perfectly in a tomato, garlic, and chorizo broth, Homemade pastry dough stuffed with shrimp and béchamel sauce, Homemade pastry dough stuffed with chicken and vegetables, Codfish salad with roasted green peppers, onions, tomatoes, and fresh cilantro dressed with Portuguese olive oil and lemon juice, Combination of lobster, shrimp, scallops, calamari, clams, mussels, supreme sealegs, tomatoes, onions, celery, and Portuguese olive oil, Potatos, carrots, and peas with mayonnaise dressing, Codfish salad with cooked egg and chickpeas, Tricolor pasta, onions, tomatoes, green peppers, and fresh parsley dressed with Portuguese olive oil and Portuguese vinegar, Potatos, roasted garlic, green peppers, and onions with our mayonnaise dressing, Fresh mozzarella, fresh tomato, marinated red onion, fresh basil, and Portuguese olives, in a reduced balsamic dressing, Iceberg lettuce, tomatoes, Spanish onions, carrots, and Portuguese olives with choice of dressing on the side, Traditional Portuguese chickpea salad with cooked eggs, onions, green peppers, and tomatoes dressed with Portuguese olive oil, A blend of vegetables sautéed in olive oil, Fresh potatoes boiled and mashed, with a blend of cheeses, rolled into croquets, breaded and fried, Fresh green beans sautéed in olive oil, garlic, and topped with roasted almonds and pimentos, Fresh broccoli rabe sautéed in olive oil, garlic, and red pepper, Ravioli stuffed with lobster meat in a sherry wine and tomato cream sauce, Penne pasta with grilled chicken in our pink vodka sauce, Chicken breast egg-dipped, sautéed, and topped with lemon butter sauce, Chicken breast sautéed in olive oil, garlic, white wines and tomatoes, Chicken breast and sea scallops in a sherry wine and light tomato cream sauce, Chicken breast sautéed with mushrooms and marsala sauce, Seafood, chicken, chorizo, and pork cooked with saffron rice, Jumbo shrimp cooked with olive oil, garlic, white wine, and parsley, Seafood delight in a choice of red sauce or salsa verve, Small shrimp, garlic, onions, and peppers in a spicy light tomato sauce, Marinated pork loin, roasted to perfection, sliced and served with its own marinade, Marinated pork cubs sautéed with clams, potatoes topped with pickled vegetables, pickles, Portuguese olives, and fresh cilantro, Hot or sweet sausage, peppers, onions, and potatoes baked with olive oil and garlic, Nature veal scaloppini, egg-dipped and sautéed in butter, lemon, and a veal stock sauce, Nature veal scaloppini sautéed with fresh mushrooms in a marsala wine sauce, Lamb marinated in burgundy wine and baked red potatoes, Roasted suckling pig, average of 12 to 14 pounds, Farm-raised wild boar shank slow baked in vegetables and a light tomato sauce, Broiled New York strip steak, sliced and topped with our garlic sauce, Broiled filet mignon topped with a mushroom sauce, Alaskan king crab legs broiled and topped with our garlic sauce, Fresh lobster cut into pieces served with shrimp and clams in salsa verde, Fresh lobster cut into pieces served in a tarragon and cognac cream sauce, 1 fresh lobster, crab legs, clams, mussels, jumbo shrimp, potatoes, and corn on the cob all in a butter garlic and lemon sauce, Codfish baked in a light saffron sauce with peppers and Spanish onions, Codfish baked in Portuguese olive oil, garlic, and red potatoes topped with sautéed onions, Baked filet of salmon stuffed with a leek cream reduction and topped with porcini mushroom sauce, New York style cheesecake made with Philadelphia cream cheese and sour cream, Philadelphia cream cheese, sour cream, cappuccino, and chocolate shavings, Translated, it means sawdust in Portuguese –, Traditional Italian dessert consisting of mascarpone cheese, lady fingers, and espresso – chef Manny infuses it with amaretto and kahlua, Fresh fruit dressed with Portuguese port wine, Spanish Potato Grill | 55 Brick blvd. 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