Stir in 4 cups water and bring to a boil, stirring occasionally. Great Venison Meatloaf! When you’re younger and rely on more inexpensive cuts of meat, finding new ways to enjoy ground meats is something you get used to. Kirsten Nunez DIY Stained-Glass Cookies. Thanks for sharing. I add fresh mushrooms to mine. Add chicken broth and lemon juice mix together on medium heat cook until most of the liquid is absorbed. Mix together venison, 1 tablespoon brown sugar, crackers, and egg in a bowl. Beat eggs in a large bowl. In a large bowl mix all ingredients by hand until well blended. 1 (4 ounce) packet saltine crackers, finely crushed. ... Corn, and Salsa Soup with Gluten-Free, Grain-Free, Dairy-Free, Sugar-Free Paleo Bread Gluten Free Easily. This is the best meat loaf (no matter what meat) I have ever had. We cooked it with the sauce on it adding only one 4 oz. mince meat of your choice, or mix it up with what ever meats you like. meat, soup, ... mixed vegetables, venison, pepper, salt, biscuit baking mix and 4 more. Condensed soup and lots of cheddar cheese create the rich sauce for this easy weeknight dinner your family will love. It looked beautiful on a platter with the delicious poured over sauce. If you slice into it too soon, it will fall apart. ArLene. 142 homemade recipes for stove top stuffing from the biggest global cooking community! Stir in tomato paste, garlic, Worcestershire, paprika and coriander simmer for 5 minutes. Nutrient information is not available for all ingredients. I then top it with 4 thick slices of maple bacon. The crust on the outside was so good. 220 calories; protein 28.5g; carbohydrates 14.5g; fat 4.8g; cholesterol 142.9mg; sodium 275.3mg. With a fork, mix ground beef with other ingredients. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). 1. Add the onion and garlic mixture to a large bowl with the venison, pork, egg and almond meal. Bake in preheated oven to an internal temperature of 160 degrees F (70 degrees C), about 40 minutes. Bake at 350° for 1 hour. 1 tsp of sage instead of 1/2 1 medium to large white onion instead of 1/2 a yellow onion 2 garlic cloves finely chopped 1 cup of shredded cheese (I use Mexican four blend) and HEB Speciality Series Texas BBQ sauce (gotta have that Texas kick). Allow to stand 10 minutes, then slice and serve. Very delicious! This was not good at all. Our dinner menu features farm raised Texas beef steaks, southern plates, appetizers and soups. Information is not currently available for this nutrient. Good starting point. Prepared and cooked in a bundt pan, this easy Stove Top Meatloaf is then turned out onto a plate and filled with mashed potatoes and gravy! I used 1/2 cup flaxmeal and 1/4 cup almond flour approximately. Amount is based on available nutrient data. I switched out the white onions for red onions and coated the top with the sauce 2/3 the way through. Simmer 5 minutes, whisking constantly. I thought it might not be moist enough. I used about 2/3 pound of venison and 1/3 pound of ground pork, as I was afraid my venison would be too lean and fall apart if I did the full pound all venison. I've made lots of meatloaf with venision...not all have been good. Kirsten Nunez Turkey Taco Stuffed Sweet Potatoes Recipe. Made this meatloaf last night after having made the same recipe for years (20 actually) and I think we have found our new favorite meatloaf recipe! Enjoy! Saute for about 4 minutes and add the garlic, red wine vinegar, Italian seasoning, salt, and pepper. Info. Venison Roast – Either boneless or bone-in. FIVE STARS!!! This is such an amazing recipe for a venison meatloaf. loaf pan. 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