Online ordering and delivery is available. Ordering your beef from our farm straight to your freezer will offer you lots of choices for your Sunday roast. Honestly, the main thing you have to do to buy half a cow is to contact a farmer, rancher, or butcher, potentially somewhere like a farmer's market, to see if it's a service they offer or if they know someone who will sell half a cow's worth of cuts of beef to you. The price is dependent on a variety of factors, such as the age and breed of the cow, as well as the current market conditions. You can fit half a cow in a freezer with 10 cubic feet of space or half of a large upright freezer. Youll probably need about 3 turns to sear the sides about 10 minutes total. Are you worried about what goes into your family's beef? Good product. Browse farmland profiles for opportunities, including farms for sale, farms for lease or rent, business partnerships, employment, and internships and mentorships. Take a look at how our pig herd of 65 are getting along! Call today at 910-259-2523 or 1-800-821-5121 for pricing! Content may not be copied, published, rewritten, or redistributed. So please use farm pick up at check out if you are outside our area. Bastrop Cattle Co. - Buy 100% Grass Fed Beef Online Got questions? This means more beef for you! We saw that our yield for bone in beef was around 72 percent. We are a family-owned and operated beef cattle farm nestled in the beautiful Blue Ridge Mountains in Leicester, NC., proudly serving Asheville and surrounding Western North Carolina. You can expect this meat to be approximately 1/3 steaks, 1/3 roasts, and 1/3 burger, depending on how you customize your beef. Another point to consider is boneless beef also weighs less because the weight of the bone has been removed. A whole cow will yield approximately 500 pounds of vacuum-packed beef, a half will yield about 250 lb, and a quarter will yield about 125 lb. Incredibly Our beef is processed at a local, family owned and USDA inspected butcher shop. We do NOT confine our cattle to feedlots or feed them a high-grain diet to pack on the fat just before slaughter. US, (910) 874-5930 Call or Text 1 (2- 3 pounds) Summerfield Farms Beef Brisket. Because of high demand, we will not be offering Whole Cow purchases until further notice. Our beef is from grassfed grass-finished animals that never receive grain or grain by-products. They MUST be with other cows. If you would like to compare us to a non-local, but similar service that provides all-inclusive pricing checkout farmfoodsmarket.com We are transparent because we believe you will be pleased with our pricing and unmatched quality! Simply stated, if you feed the soil microbes what they need, the soil will feed the grass what it needs, which in turn feeds the animals what they need to finish on grass. Copyright 2020 Terrace Ridge Farm, LLC - All Rights Reserved. THANK YOU FOR UNDERSTANDING! If ordering a half or whole cow please put in the notes if you want special cuts (and what they are ) or the night before slaughter we will call you and go over the cut sheets. Store Hours: Monday through Saturday 9 a.m. to 5 p.m (336) 694-1620 fax 336-694-1948 The remainder is due at the It can be cut exactly as you want and will take about 16-20 cubic feet of space. Package 5 - Half Cow. Elite EPDS and genomics. Interested in buying a half animal. How many steaks and how many pounds of ground beef do you want in a pack? We can not hold your order. 4 Summerfield Farms 100% Grass-fed Tenderloin steaks, 2 tablespoons coarsely cracked black peppercorns, 4 tablespoons butter, at room temperature. Click Shop Now to pick your slaughter date and make the deposit. How much freezer space do I need to buy in bulk? The butcher is a skilled professional who knows exactly how to give you the best cuts out of a side of beef. The 2018 North Carolina Farm Bill contained a provision stating, "nothing. Consider it done. Thank you.". FEEL FREE TO TEXT OR CALL IN ORDERS (865) 336-6036, Approximately 200 lbs. A quarter-cow will net you about 100-130 lb of beef (depending on the size of the cow) and will require about 4-5 cubic feet of freezer space. You MUST call ahead! Specified Cuts Instruction Sheet. This price includes product and processing. $6. After the butcher slaughtered it the new weight was 700 lbs hanging weight. The final total cost of your order will depend on the hanging weight of your cow. I'm going to assign a real number here so everyone can follow along. If it is blank you will get standard cuts. Shake off excess marinade and directly grill on the grate above the coals that are about medium heat. Hanging weight is the weight of the animal before it is processed into steaks, ground beef, roasts, etc. It's Umami Beef. Ft. of Freezer storage or 75% of typical top freezer. All prices are given based off the hanging weight of the animals. Learn what cuts are available for the amount of beef that you order (quarter cows, half cows, or whole cows). 160 - 220lbs of Our Naturally Raised Beef. The steaks should be evenly coated with the salt and pepper. How Much Is Half? How much meat should I expect to get from half a grass finished cow? The final average cost $1550, although this will vary from cow to cow. The cattle spend most of their lives on our pasture and are raised with great care. Give us a call at (910) 639-8115 to learn more about our farm and beef or schedule a farm tour in our online store! reasonable pricing and top-notch customer service. Go to theBuy Nowbuttons below to pay with credit card. If you would like to provide custom cutting instructions, please let us know when you place your order. Sear for 4 minutes per side to get a medium cook, or until the desired temperature. We annually send soil samples from our pastures and hay fields to a lab that tests for trace elements to ensure we apply what is actually needed by the microbes. To raise better beef, we keep our pastures in top condition. WHERE TO BUY OUR GRASS-FED & GRASS-FINISHED BEEF RESTAURANTS 1618 Midtown Lindley Park Filling Station Undercurrent Kau Restauraunt Southern Lights Bistro IN STORES The Market Kau Butcher Shop RECIPES FROM OUR FARM, TO YOUR TABLE BUY GRASS-FED BEEF WHY GRASS-FED BEEF RECIPES FOR YOUR TABLE INTERESTED IN BECOMING A WHOLESALE PARTNER? Carolina Grassfed Beef and Free-Range Eggs, Mac & Robin McGee, John & Kalyna McGee, 3456 Highway 187 South, Anderson SC 29626. Beef Resources. Every cow has usually 2 of every cut so, with a 1/2 cow, you get 1 piece of every cut with all of the ground beef put into 1# packages. Reduce heat to medium. packages), Soup Bonesand Offals Available Upon Request. Many microwave ovens have a preset time for thawing meat, depending on weight. You can expect to spend anywhere from $2,000 to $5,000 on a cow. 643 . The result is Gourmet Beef On Grass the best premium, great-tasting, and nutrient-dense grass-fed beef & grass-finished beef you will find. The festival was first dreamed up by Greg . When we arrive we drop off the meat, collect payment and it is all yours. Roseboro, Hoffman, Raleigh, Nashville, Farmville, Fayetteville, Rocky Mount, Aberdeen, Wilson, Cameron, Carthage, Lexington, Holly Ridge, Princeton, Ocean Isle, Youngsville, Fuquay Varina, Garner, Sanford, Apex, Hope Mills, Raeford, Zebulon, Timberlake, Tarheel, Emerald Isle, New Hill, Oak Island, Grifton, Lillington, Lumberton, Laurinburg, Willow Springs, Spring Lake, Jacksonville, Wade, Stedman, Dunn. - A $50 deposit for each quarter can be mailed to 390 Harvest Lane, Bangor PA, 18013 after the beef order form has been submitted.-Please make checks out to Harvest Home Meats.. To get a taste for the quality of the beef, you could buy a sample in a smaller portion (steaks, ground beef, etc) and go back to them to get a larger quantity if you like it. We require a $300 deposit to reserve half a cow. or. I get a lot of questions regarding how buying beef direct from a farmer is different than buying from a store so I thought I need to explain a few things so everyone is on the same page and can understand the lingo. Prices INCLUDE slaughter, cutting, packaging, transportation, and sausage making. This will be more than what you actually take home with you. FRONT QUARTER. A natural, nutritious and varied diet! Place the package in a microwave-safe container and cover loosely. BUYING CLUBS - INDEPENDENT RETAIL OUTLETS. Half and whole orders have more flexibility in cutting than quarter-cow orders. We require an estimated Featured Products About Us A Family Tradition Since 1926 NOTE: nothing that was removed during slaughter is weighed as part of the hanging weight, therefore if you received things like liver, heart, tongue etc as part of your order you are not being charged anything for those items. Red Meat for Green People . Hilltop Angus Grassfed beef is the best tasting grassfed beef I have been able to find. Past Week Averages. There are three safe ways to thaw meat: A typical cut of meat will take a day to fully defrost in the fridge. Phone: (254) 283-7992. Ground beef can be stretched out using more water, adding in fat from many different other animals back into the mix ( in many cases this fat may even come from another slaughter house or a mixture of several animals that were slaughtered) or possibly even other items like colorings or pink slim. Click below to create a Farmland Seeker profile to share specific needs. The only one I happen to know of for certain that does sell this quantity is in Mint Hill (at the market just about every week). The result is Gourmet Beef On Grass - the best premium, great-tasting, and nutrient-dense grass-fed beef & grass . At Stewart Farms our beef isn't shipped and trucked in from all around the world where there is little oversight into what goes into the meat. We are a multi-generational farm dedicated to raising flavorful, tender, naturally produced beef with no growth hormones and no antibiotics ever! First, I placed a call to Stemple Creek Ranch to order half a cow. = $800. The farm continues to bring wholesome food to friends and family alike with great tasting beef delivered right to your door. Pay one low price per pound and get a freezer full of beef delivered right to your door! There are many other factors that affect a quality beef eating experience other than USDA grading, most notably the way an animal is raised in low-stress environments, impsons Farm is in Athens, Tenn., an hours drive northeast from Chattanooga, is our primary farm. Copyright 2023 Hilltop Angus Farm. Please be sure to stop by the farmers markets and say hello wed love to meet you. We were amazed. Products Offered:Half or whole shares of beef. Fat is good and useful. CHARLOTTE, NC 100% GRASS-FED BEEF. We do not feel however that a prime grade necessarily correlates to a superior eating experience. The finishing grains they eat are raised here on the farm. We believe that the Creator put everything we and our animals would ever need right here. Approximately 145 Meals for a Family of 4. A purchase from Stewart Farms is an investment in not only your health but also in your community and for that we would like to say thank you. 2023 All Rights Reserved. $6. Our most popular roasts include the chuck, shoulder, sirloin tip, top round (London broil), eye of round, and bottom round. We just wanted to say thank you for purchasing from Stewart Farms Beef. Approx. Quantities are sold in 1/4, 1/2 and whole cow amounts. General Inquiries info@summerfieldfarms.com, Event Inquiries events@summerfieldfarms.com. Because our hogs are raised on quality feed, are free-range, and are raised without hormones or antibiotics, we charge a slightly higher rate than other farms. 6. A quarter will yield about 85-90 pounds. Hamburger patties, hamburger steaks, meat loafs, meat balls, stuffed peppers, tacos and much more is on tap for YOUR family with Terrace Ridge Farm hamburger. Beef EPD of 206. The USDA recommends planning ahead. Helpful Hints & Cooking Tricks Learn more about buying in bulk on our blog! Use the defrost setting on the microwave, which usually means about 30% power. We'll send you a confirmation and keep you updated on the status of your beef. 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